Best 2 Pork And Udon Noodle Soup Recipes

Have you ever tried a warming bowl of pork and udon noodle soup, a popular dish that tantalizes taste buds with its savory and comforting flavors? Originating in Japan, this noodle soup embodies the essence of umami, delighting those who seek a harmonious blend of flavors. If you're craving this delectable soup, look no further! We've carefully curated a selection of mouthwatering recipes that will guide you in crafting the perfect pork and udon noodle soup, whether you prefer a classic or contemporary twist. With a step-by-step guide, you'll learn how to choose the right ingredients, create a flavorful broth, incorporate tender pork, and cook the chewy udon noodles to perfection. So, grab your apron, gather your ingredients, and embark on a culinary journey to savor this heartwarming and delectable dish.

Here are our top 2 tried and tested recipes!

PORK AND UDON NOODLE SOUP

Pork and Udon Noodle Soup image

Provided by Aaron McCargo Jr.

Time 5h35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 tablespoons canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 tablespoons chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a milder chile if preferred)
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 tablespoons tamari soy sauce, plus more for drizzling
8 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 (7-ounce package) udon noodles, prepared according to package directions
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes.
To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired.
Preheat the oven to 425 degrees F.
In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

PORK AND UDON NOODLE SOUP

PORK AND UDON NOODLE SOUP image

Categories Soup/Stew Pork

Yield 4 people

Number Of Ingredients 20

Ingredients

4 tablespoons canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 tablespoons chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a milder chile if preferred)
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 tablespoons tamari soy sauce, plus more for drizzling
8 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 (7-ounce package) udon noodles, prepared according to package directions
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
Simple Roasted Pork Shoulder:
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes. To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired. Simple Roasted Pork Shoulder: Preheat the oven to 425 degrees F. In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Tips:

Choose the right pork belly: Look for pork belly with good marbling, as this will result in a more flavorful broth.
Don't overcook the pork belly: The pork belly should be cooked until it is tender but not falling apart. Overcooking will make the pork belly tough.
Use a good quality udon noodle: The udon noodles are the foundation of the soup, so it's important to use a good quality noodle. Look for udon noodles that are made with high-quality wheat flour and have a good texture.
Don't overcrowd the pot: When cooking the udon noodles, don't overcrowd the pot. This will prevent the noodles from cooking evenly.
Season the soup to taste: Once the soup is finished, season it to taste with salt and pepper. You can also add other seasonings, such as soy sauce or mirin, to taste.
Garnish the soup: Before serving, garnish the soup with green onions, nori, and a sprinkle of sesame seeds. This will add flavor and color to the soup.

Conclusion:

Pork and udon noodle soup is a delicious and hearty soup that is perfect for a cold day. The pork belly adds a rich flavor to the broth, while the udon noodles provide a chewy texture. This soup is also very easy to make, and it can be tailored to your own taste. So next time you're looking for a quick and easy meal, give pork and udon noodle soup a try.