Best 4 Pork Apple And Ginger Stir Fry With Hoisin Sauce Recipes
Are you searching for a delectable and healthy weeknight meal? Look no further! This flavorful pork apple and ginger stir fry with hoisin sauce is an easy-to-make dish that combines succulent pork, crisp apples, aromatic ginger, and a savory hoisin sauce. This mouthwatering stir fry is not only packed with flavor, but it also offers a nutritious balance of protein, vitamins, and minerals. It's a perfect choice for a quick and delicious meal that the whole family will enjoy.
Let's cook with our recipes!
PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Provided by Jenny G.
Categories World Cuisine Recipes Asian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g
STIR-FRIED PORK IN HOISIN SAUCE
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Provided by lazyme
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Sauce:.
- Stir all ingredients in a medium bowl until well blended.
- For Pork:.
- Stir pork and next 6 ingredients in small bowl until blended.
- Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
- Add sauce; bring to simmer.
- Add pork; stir-fry 3 minutes.
- Add 2 tablespoons water and onions.
- Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
Nutrition Facts : Calories 537.4, Fat 18.9, SaturatedFat 4.3, Cholesterol 123.8, Sodium 3009.6, Carbohydrate 37, Fiber 2.4, Sugar 20, Protein 46.1
PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Provided by Jenny G
Categories Asian Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g
APPLE AND PORK STIR-FRY WITH GINGER
A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.
Provided by Karen..
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
- In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
- Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
- Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.
Nutrition Facts : Calories 286.5, Fat 11, SaturatedFat 2.9, Cholesterol 35.7, Sodium 545.5, Carbohydrate 34.8, Fiber 5.9, Sugar 18.6, Protein 14.2
Tips:
- Use a wok: A wok is the best pan for stir-frying because it heats evenly and retains heat well. If you don't have a wok, you can use a large skillet or sauté pan.
- Cut your ingredients into uniform pieces: This will help them cook evenly. For vegetables, cut them into thin strips or slices. For meat, cut it into thin strips or cubes.
- Use a high heat: Stir-frying is a quick-cooking method, so you need to use a high heat to get the best results. Heat your wok or pan over high heat until it is very hot.
- Don't overcrowd the pan: If you overcrowd the pan, the ingredients will not cook evenly and will become soggy. Cook the ingredients in batches if necessary.
- Stir-fry in small batches: This will help to prevent the ingredients from becoming soggy. Add the ingredients to the pan in small batches and stir-fry until they are cooked through before adding the next batch.
- Use a spatula or tongs, not a spoon: A spatula or tongs will help you to stir-fry the ingredients without breaking them up. A spoon will mash the ingredients and make them soggy.
- Only add the sauce just before serving: Adding the sauce too early will make the vegetables soggy. Add the sauce just before serving and stir-fry for a minute or two to coat the ingredients.
Conclusion:
Pork apple and ginger stir fry with hoisin sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish is also a great way to get your daily dose of fruits and vegetables. The pork is tender and flavorful, the apples are sweet and crunchy, and the ginger adds a nice zing. The hoisin sauce adds a savory and slightly sweet flavor to the dish that brings all of the flavors together. This dish can be served over rice or noodles, or it can be eaten on its own.
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