Best 4 Pork Button Recipes
Pork buttons are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a great source of protein, vitamins, and minerals, and they can be used in a variety of dishes, from hearty stews to flavorful stir-fries. Whether you're a seasoned chef or a novice cook, there's a pork button recipe out there to suit your taste and skill level. So gather your ingredients, heat up your stove, and get ready to create a culinary masterpiece!
Here are our top 4 tried and tested recipes!
ROASTED PORK BUTT
Steps:
- Preheat the oven to 400 degrees F. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Rub the paste all over the pork. Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat.
CROCK POT BUTTON BONE BBQ PORK
This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place half the chopped onion in the bottom of your crock pot with some sauce.
- Then place a layer of button bones
- Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
- Turn on low for 6 hours.
Nutrition Facts : Calories 910, Fat 38.5, SaturatedFat 12.4, Cholesterol 292.4, Sodium 1329.1, Carbohydrate 30.2, Fiber 1.5, Sugar 22.4, Protein 104.4
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
FALL-APART-TENDER SLOW-ROAST PORK BUTT
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
Provided by Kittencalrecipezazz
Categories Pork
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
- Place the roast in a greased casserole dish with a lid.
- Sprinkle the roast on all sides with Worcestershire sauce.
- Let sit at room temperature for 1-1/2 hours.
- After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
- Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
- Pour the apple juice into the bottom of the casserole.
- Cover tightly.
- Preheat oven to 425 degrees F for 15 minutes.
- Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
- Stir the salt and black pepper into the juice (do not omit the salt!).
- Slice meat as desired.
Tips:
- Choose high-quality pork: Opt for pork shoulder or butt roast for a flavorful and juicy result.
- Enhance flavor with a flavorful dry rub: Experiment with various spices and herbs like paprika, garlic powder, cumin, and thyme.
- Sear the pork before braising: This step helps develop a delicious crust and lock in the juices.
- Use a variety of liquids for braising: Combine liquids like chicken or beef broth, wine, or even apple cider for a flavorful braising liquid.
- Cook the pork until fall-apart tender: The ideal internal temperature is around 200-205°F (93-96°C) for a succulent texture.
- Don't forget the vegetables: Add hearty vegetables like carrots, celery, and onions for a complete and nutritious meal.
- Serve with your favorite sides: Mashed potatoes, roasted vegetables, or coleslaw are great accompaniments to braised pork.
Conclusion:
Braised pork shoulder or pork butt is a culinary delight that offers endless opportunities for flavor exploration. With careful preparation, choice of ingredients, and cooking techniques, you can create a tender, juicy, and flavorful dish that will impress your family and friends. Experiment with different recipes, spice combinations, and cooking methods to find your perfect braised pork recipe. Whether you prefer a classic braised pork with a rich and savory sauce or a more adventurous dish infused with international flavors, the possibilities are endless. So, gather your ingredients, fire up your stove or slow cooker, and embark on a culinary journey that will leave taste buds satisfied and yearning for more.
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