Best 6 Pork Caesar Salad From Smithfield Recipes

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Craving a restaurant-quality salad that is both indulgent and satisfying? Look no further than the delectable pork caesar salad from Smithfield. With its perfect balance of savory, creamy, and crunchy textures, this salad is a true taste sensation. Using succulent Smithfield pork tenderloin as the star ingredient, this recipe takes the classic Caesar salad to new heights. It's perfect for any occasion, whether you're hosting a dinner party or simply seeking a comforting and satisfying meal. Get ready to embark on a culinary journey as we reveal the secrets behind this irresistible dish, leaving you with a mouthwatering salad that will tantalize your taste buds.

Here are our top 6 tried and tested recipes!

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

PORK CAESAR SALAD FROM SMITHFIELD®



Pork Caesar Salad from Smithfield® image

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Provided by Smithfield(R)

Categories     Smithfield®

Time 15m

Yield 4

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
6 drops hot pepper sauce
1 tablespoon olive oil
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
6 cups chopped romaine lettuce
¾ cup croutons
2 tablespoons shredded Parmesan cheese
Fresh ground black pepper

Steps:

  • To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  • Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  • Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 11.9 g, Cholesterol 77.6 mg, Fat 29.9 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 569.2 mg, Sugar 2.2 g

BLACKENED PORK CAESAR SALAD



Blackened Pork Caesar Salad image

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. -Penny Hedges, Dewdney, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
SALAD:
3/4 pound pork tenderloin, cut into 1-inch cubes
1 tablespoon blackened seasoning
1 tablespoon canola oil
6 cups torn romaine
Shredded Parmesan cheese and salad croutons, optional

Steps:

  • For dressing, in a small bowl, mix the first 6 ingredients until blended., Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir until tender, 5-7 minutes., To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.

Nutrition Facts : Calories 458 calories, Fat 31g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 464mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.

Tips for Making the Best Pork Caesar Salad:

- Use high-quality ingredients. The better the ingredients, the better the salad will be. - Cook the pork tenderloin to perfection. It should be cooked through but still juicy. - Use a good quality Caesar dressing. You can make your own or use a store-bought dressing. - Add plenty of Parmesan cheese. It adds a delicious nutty flavor to the salad. - Toss the salad just before serving. This will help to prevent the dressing from getting watery.

Conclusion:

Pork Caesar salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover pork tenderloin, and it is also a healthy and satisfying meal. With its combination of tender pork, creamy dressing, and crunchy croutons, this salad is sure to please everyone at your table.

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