Best 2 Pork Chalupas Recipes

Are you ready to embark on a culinary adventure and discover the secrets of creating the perfect pork chalupa? This tantalizing dish combines crispy, golden-brown shells with a savory and aromatic pork filling, an explosion of flavors that will tantalize your taste buds and transport you to the heart of Mexican cuisine. With just a few simple steps and the right ingredients, you can recreate this traditional street food delicacy in your own kitchen. So, gather your apron, sharpen your knives, and let's dive into the delectable world of pork chalupas.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHALUPAS

Pork Chalupas image

A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.

Provided by Stefani Ferguson

Categories World Cuisine Recipes Latin American Mexican

Time 9h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (4 pound) pork shoulder roast
1 pound dried pinto beans
3 (4 ounce) cans diced green chile peppers
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons garlic powder
16 flour tortillas

Steps:

Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g

SLOW COOKER PORK CHALUPAS

Slow Cooker Pork Chalupas image

Provided by Six Sisters' Stuff

Number Of Ingredients 9

Ingredients

1 (2-3 lb) pork shoulder roast
1/2 pound dry pinto beans
1 onion, diced
4 cloves garlic, minced
2 (4 oz) cans green chili peppers
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon oregano
1 tablespoon salt

Steps:

Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the chalupas will taste. This is especially true for the pork, which should be fresh and not frozen.
Cook the pork thoroughly: The pork should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and has a tender texture.
Use a good quality masa harina: Masa harina is the flour made from dried corn that is used to make the chalupa shells. Look for a brand that is made from 100% corn and has a fine texture.
Don't overmix the masa dough: Overmixing the masa dough will make the chalupa shells tough. Mix the dough just until it comes together and then let it rest for a few minutes before rolling it out.
Fry the chalupa shells until they are golden brown: This will give them a crispy texture and help them to hold their shape.
Fill the chalupas with your favorite toppings: There are many different ways to fill chalupas. Some popular options include shredded pork, beans, rice, cheese, lettuce, tomatoes, and sour cream.

Conclusion:

Pork chalupas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste preferences. With a little planning and effort, you can make pork chalupas that are just as good as the ones you get at your favorite Mexican restaurant.

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