BRAISED SIRLOIN TIPS
I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.
Provided by Denise in da Kitchen
Categories Steak
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Be sure all visible fat is trimmed off the meat.
- Brown on all sides in a large heavy skillet.
- Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
- Heat to boiling.
- Reduce heat, cover, and simmer 1 hour, or until meat is tender.
- Blend cornstarch and water and stir gradually into the stew.
- Cook, stirring constantly, until gravy thickens and boils.
- Cook 1 minute more.
- Serve over rice.
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#time-to-make #main-ingredient #preparation #very-low-carbs #beef #dietary #low-carb #low-in-something #meat #steaks #4-hours-or-less
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Brian Jennings
[email protected]This recipe was just okay. The beef was a bit tough and the gravy was a bit bland. I probably won't make it again.
Shani Qureshi
[email protected]This recipe was a waste of time and ingredients. The beef was dry and the gravy was flavorless. I will not be making this again.
nora sayed
[email protected]I followed the recipe exactly and the beef was tough and the gravy was watery. I'm not sure what went wrong.
Qasim alu Qasim ali
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
Chayan Gosh
[email protected]I loved this recipe! The beef was so tender and the gravy was perfect. I served it over mashed potatoes and it was a delicious meal.
Avery Boccella
[email protected]This recipe was easy to make and the results were delicious! The beef was so tender and the gravy was flavorful. I will definitely be making this again!
Fredp Pauls
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was perfect. I served it over rice and it was a delicious meal.
mohamed Tamer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef and the gravy. I will definitely be making this again for my next party.
Ra
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was delicious. I will definitely be making this again.
M Calero
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always tender and juicy, and the gravy is so flavorful. I love that I can make it in my slow cooker, so it's a great meal for busy weeknights.
dana khorshed
[email protected]This braised sirloin tips recipe was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.