Best 2 Pork Chili Con Carne Recipes
Pork chili con carne is a hearty, flavorful dish that is perfect for a cold winter day. The combination of pork, beans, tomatoes, and spices creates a rich and complex flavor that is sure to please everyone at the table. Pork chili can be made with a variety of different ingredients and toppings, so you can easily customize it to your own taste. Whether you like it mild or spicy, chunky or smooth, there's a pork chili recipe out there for you. In this article, we'll share some of our favorite pork chili recipes, so you can find the perfect one for your next party or gathering.
Here are our top 2 tried and tested recipes!
PORK CHILI CON CARNE
Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness.
Provided by Tom in Maryland
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
- Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
- Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
- Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.
CHILI CON CARNE WITH PORK
Steps:
- In large skillet, heat oil. When it's hot, add onions and cook over med. heat, stirring often for 10 minutes. Add garlic and cook, stirring for 1 minute. Add pork and cook over med-high heat, stirring often, for 5 minutes or until the meat looks cooked at the edges. Meanwhile, coarsely chop the chilies. In a small bowl, combine the chili powder, oregano, cinnamon, and salt. Add the mixture to the pan and stir the pork around to coat it in the seasoning. Add the water and chopped chilies. Bring to a boil. Turn down the heat, partially cover the pan, and cook the pork for 2 hours or until the meat is very tender when pierced with a fork. Stir in the cilantro and taste for seasoning.
Tips:
- Brown the meat well: This will help to develop the flavor of the chili.
- Use a variety of beans: This will give the chili a more complex flavor and texture.
- Add some spice: Chili powder, cumin, and cayenne pepper are all classic chili spices. You can also add other spices to taste, such as garlic powder, onion powder, or paprika.
- Simmer the chili for at least 30 minutes: This will allow the flavors to blend and develop.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, diced onions, and chopped cilantro are all popular choices.
Conclusion:
Pork chili con carne is a hearty, flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chili con carne that your whole family will enjoy.
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