Best 3 Pork Chimichurri Kebabs Recipes
Craving a tantalizing and flavorful meal? Look no further than our exploration of the delectable "pork chimichurri kebabs"! This dish promises an explosion of taste that will tantalize your senses. Succulent pork pieces, expertly marinated in a vibrant chimichurri sauce, are skillfully skewered and grilled to perfection. Each tender bite is infused with the vibrant flavors of fresh herbs, tangy citrus, and a touch of spice that will leave you craving more. Accompanied by an array of colorful vegetables and grilled to perfection, these kebabs are not only delicious but also visually stunning. Join us as we delve into the art of crafting this delectable dish, providing you with a step-by-step guide and insider tips to ensure that your pork chimichurri kebabs turn out irresistibly delicious and become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHIMICHURRI KEBABS
These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
- Place bag in the refrigerator for 4 hours.
- Take pork cubes out of marinade and discard marinade.
- Thread pork onto skewers.
- Grill over high heat, turning as necessary, until evenly browned and no longer pink.
- I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
PORK CHOPS WITH CHIMICHURRI
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment to pork as well.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Sprinkle chops with salt and pepper. In a large skillet, cook chops in oil over medium heat for 3-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped. Add water; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with chops.
Nutrition Facts : Calories 261 calories, Fat 17g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 414mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
MOORISH PORK KEBABS
We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinforce their independence by celebrating the thing their previous overlords forbid, eating pork. It's no coincidence that Spaniards love pork to this day as it is a direct response to their turmoiled past. If you must, use lamb or chicken.
Provided by gailanng
Categories Pork
Time 6h10m
Yield 4 skewers
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the first 12 ingredients (cumin through lemon juice) Cover and refrigerate 4-6 hours.
- Prepare a medium-hot fire in the grill. Thread pork on the soaked skewers.
- Grill directly over the heat, turning kebabs as necessary, until meat is browned and cooked through.
- Remove to a platter and if desired, sprinkle with cilantro.
Nutrition Facts : Calories 340.4, Fat 27.6, SaturatedFat 8.1, Cholesterol 80.5, Sodium 367.5, Carbohydrate 2.6, Fiber 0.8, Sugar 0.3, Protein 20
Tips:
- Choose the right cut of pork: For kebabs, you want a cut of pork that is tender and flavorful. Some good options include pork tenderloin, pork shoulder, and pork loin.
- Marinate the pork: Marinating the pork helps to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, herbs, and spices is a good place to start.
- Cook the pork over medium heat: Cooking the pork over medium heat helps to prevent it from drying out. You can cook the kebabs on a grill, in a pan, or in the oven.
- Serve the kebabs with your favorite dipping sauce: Chimichurri sauce is a classic choice, but you can also try other sauces, such as tzatziki sauce, ranch dressing, or barbecue sauce.
Conclusion:
Pork kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With a little planning and preparation, you can make pork kebabs that are sure to impress your friends and family.
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