RICE COOKER JAMBALAYA RECIPE
Provided by รก-7698
Number Of Ingredients 8
Steps:
- put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.
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Mahamud Koli
[email protected]I'm not a fan of jambalaya, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Sibusiso Petrus Tleane
[email protected]This jambalaya is a little time-consuming to make, but it's worth it. The flavors are so complex and delicious.
Raj Ale
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious, but I might add a little bit next time for a little kick.
Shunga aman
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very budget-friendly meal, which is always a plus.
Stuart Brown Official
[email protected]I love the addition of shrimp and sausage to this jambalaya. It gives it a really hearty and flavorful taste.
Adeyemi Dare
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Purnima Bk
[email protected]This is one of the best jambalaya recipes I've ever tried. It's so easy to make, and the flavors are amazing. I highly recommend it!
Tezu Dove
[email protected]I made this jambalaya last night, and it was a huge success! My family loved it, and they're already asking me to make it again next week.
Abid Noor
[email protected]I love that this recipe uses the rice cooker. It makes it so easy to make jambalaya, and I don't have to worry about stirring it constantly.
Rajesh Khatri
[email protected]This jambalaya is a hit in my house! It's easy to make in the rice cooker, and it always comes out perfectly. The flavors are bold and delicious, and the rice is cooked to perfection.