Best 2 Pork Chive Pot Stickers Recipes
Pork chive pot stickers, also known as jiaozi, are a beloved Chinese dumpling known for their savory filling and delicate wrapper. These dumplings are a delightful combination of juicy pork and fragrant chives, enveloped in a thin and chewy dough. Whether you're a seasoned dumpling enthusiast or a curious home cook, this article will guide you through the process of creating the perfect pork chive pot stickers, from preparing the filling to folding and cooking techniques. Get ready to embark on a culinary journey that will satisfy your taste buds and impress your loved ones with a homemade dumpling feast.
Check out the recipes below so you can choose the best recipe for yourself!
PORK-AND-CHIVE POT STICKERS
Toss the take-out menu and cook up this Chinese-American favorite on your skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
- Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
- In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 200 g, Fat 8 g, Fiber 1 g, Protein 9 g
PORK & CHIVE POT STICKERS
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- 7In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Place a scant tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup broth (broth may splatter); reduce heat to medium-low. Cook, covered, 2-3 minutes or until broth is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and broth is completely evaporated, about 1 minute. Repeat with remaining oil, pot stickers and broth. If desired, serve with additional soy sauce. Freeze option: Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, cook frozen pot stickers as directed, increasing broth to 1/2 cup and simmering time to 4-6 minutes when cooking each batch.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make folding the pot stickers easier, moisten the edges of the wrappers with water.
- If you don't have a bamboo steamer, you can steam the pot stickers in a metal colander or steamer basket set over a pot of boiling water.
- To check if the pot stickers are done steaming, insert a toothpick into the center of one. If the toothpick comes out clean, the pot stickers are done.
- Serve the pot stickers with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Pork chive pot stickers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time and frozen. With a little practice, you'll be able to fold pot stickers like a pro. So next time you're looking for a tasty and satisfying meal, give pork chive pot stickers a try.
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