Best 2 Pork Chop Marsala Recipes

Pork chop marsala is a classic Italian dish that combines tender pork chops with a rich and flavorful Marsala wine sauce. The dish is typically served with pasta or rice and a side of vegetables. The key to making a great pork chop marsala is to use high-quality ingredients and to cook the pork chops properly. The pork chops should be cooked until they are cooked through but still tender and juicy. The Marsala wine sauce should be simmered until it is thick and flavorful. With a little care and attention, you can make a pork chop marsala that will impress even the most discerning diner.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOP MARSALA

Pork Chop Marsala image

I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.

Provided by Karla Everett

Categories Pork

Time 25m

Number Of Ingredients 9

Ingredients

4 pork loin chops, boneless 1/2
1/2 tsp salt and pepper
3 tsp olive oil , divided
10 oz white mushrooms ; sliced
1/4 c chopped shallots
1/2 tsp dried thyme or 1-1/2 fresh thyme
1/2 c chicken broth
1/3 c marsala wine
1 tsp cornstarch

Steps:

1. Evenly season chops with salt and pepper and set aside.
2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
4. In the same skillet heat the remaining teas.of oil for 1 minute.
5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
8. Pour sauce over top of warm chops and serve.

MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce image

This is a simple and delicious dish the whole familia enjoyed.

Provided by SCHUYLERT.

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon red pepper flakes
6 French rolls, split
¼ head lettuce, chopped

Steps:

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g

Tips

Pound thin pork loin chops between layers of plastic wrap or grease-proof paper to an even 1/4-inch thickness. This makes them more tender and evenly cooked. This is an important step, as it helps to ensure that the pork chops cook evenly and remain tender.
Use a quality Marsala wine, as it will make a big difference in the flavor of the dish. A dry Marsala is best, as it has a more concentrated flavor. It is best to use Marsala wine specifically designed for cooking. This type of wine is typically less expensive and has a more robust flavor that can stand up to the other ingredients in the dish.
Don’t overcrowd the pan when searing the pork chops. If you do, they will steam instead of sear, and you won’t get that nice golden-brown crust. If you don't have a large enough pan to sear all of the pork chops at once, do them in batches.
Cook the pork chops until they are just cooked through. Overcooking will make them tough. No pink color in the center is the best indicator that pork has reached 145°F. It’s always better to slightly undercook pork and let it rest for a few minutes so that the juices redistribute.
Don’t boil the Marsala sauce. Bring it to a simmer, then reduce the heat to low and let it bubble gently until it has thickened slightly. This will help to concentrate the flavors of the sauce.
Serve the pork chops immediately, with the Marsala sauce spooned over top. Garnish with fresh parsley or basil.

Conclusion

By following these simple tips, you can make a delicious and impressive pork chop Marsala dish that is sure to please everyone at the table. This dish is perfect for a special occasion or a weeknight meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So what are you waiting for? Give this pork chop Marsala recipe a try today!