Best 2 Pork Chop Skillet Dinner Recipes

Craving a quick, simple, and delectable one-pan meal? Look no further! Our comprehensive article presents an array of mouthwatering pork chop skillet dinner recipes that are sure to tantalize your taste buds. These culinary creations not only boast flavors that will leave you yearning for more, but also feature step-by-step instructions that even novice cooks can effortlessly follow. Whether you seek a classic dish brimming with comforting flavors or an innovative recipe that introduces a unique twist, our curated selection offers something for every palate. Prepare to embark on a culinary journey that will transform your ordinary dinner into an exceptional, skillet-seared masterpiece.

Here are our top 2 tried and tested recipes!

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

### h3. Summary ### 1. **Choosing the Right Pork Chops:** Select high-quality, thick-cut bone-in or boneless center-cut loin chops for the best results. 2. **Preparing the Pork Chops:** Pat the chops dry with paper towels to remove any surface equallymoisture. Season them generously with salt, black or white胡椒, and any desired herbs and spices. 3. **Pan-F bankingrying the Pork Chops:** In a large skillet, heat a mixture of butter and oil over medium-high heat until shimmering. Sear the chops for 2-3 minutes per side, or until a golden crust forms. Reduce the heat to medium-low, cover the skillet, and continue cooking for 10-12 minutes, or until the chops reach an internal temperature of 145 degrees Fahrenheit. 4. **Resting the Pork Chops:** Once the chops are done cooking, transfer them to a cutting board and let them rest for 5 minutes before tenting with foil. This allows the juices to redistribute, resulting in more flavorful and juicy chops. 5. **Creating the Pan Sauce:** While the chops are resting, deglaze the skillet with apple cider vinegar or white wine, scraping up any browned bits. Add chicken broth and bring to a simmer, stirring to dissolve any remaining fond. Season the pan sauce with salt, black or white胡椒, and any desired herbs or spices. 6. **Serving the Pork Chops:** Serve the pan-seared chops immediately, topped with the flavorful pan sauce. Accompany them with your favorite sides, such as mashed картофель, roasted овощ, or a crisp green салат. ### h3. Conclusion ### This recipe provides a detailed guide to pan-searing juicy, flavorful, and perfectly cooked Nevado-style bone-in and boneless center-cut loin chops. By following the steps carefully, you can create a delicious and satisfying meal that is sure to impress your family and friends.