Best 2 Pork Chop Spanish Rice Recipes

Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the vibrant streets of Spain. With this comprehensive guide, you'll discover the secrets to crafting the perfect pork chop Spanish rice, a dish that combines the savory flavors of succulent pork chops with the aromatic delight of Spanish rice. Learn how to select the finest ingredients, master essential techniques, and create a harmonious blend of spices that will leave you craving more. Whether you're a seasoned cook or just starting your culinary journey, this guide will provide you with the knowledge and inspiration to create an unforgettable pork chop Spanish rice that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH PORK CHOP & RICE SKILLET

SPANISH PORK CHOP & RICE SKILLET image

Categories Pork Quick & Easy Healthy Simmer

Number Of Ingredients 9

Ingredients

One 6 oz. package Farmhouse® Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained

Steps:

Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.

PORK CHOP SPANISH RICE RECIPE - (3.9/5)

Pork Chop Spanish Rice Recipe - (3.9/5) image

Provided by jeaklor

Number Of Ingredients 10

Ingredients

4 Pork Chop
1 Tablespoon Oil
1 Teaspoon Salt
1 Teaspoon Chili Powder
1/4 Teaspoon Pepper
3/4 Cups Rice
1/2 Cups Onion, Chopped
1/4 Cups Green Pepper
1 Can Whole Tomates
1/2 Cups Cheddar Cheese

Steps:

In large dutch oven brown the chops on both sides, drain. Return to pan. Sprinkle with seasonings. Add rice onions and peppers. pour in the tomatoes with liquid Cover bring to boil over high heat and reduce heat and simmer 35 to 40 minutes, stir occasionally. Continue cooking until rice is tender.

Tips and Conclusion

Choose the right pork chops: For this recipe, bone-in pork chops are the best choice, as they provide more flavor and moisture than boneless chops. Look for chops that are about 1 inch thick and have a good amount of marbling.
Season the pork chops well: Before cooking, season the pork chops liberally with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
Sear the pork chops: Searing the pork chops in a hot skillet creates a flavorful crust and helps to keep the juices in. Sear the chops for about 2-3 minutes per side, or until they are golden brown.
Use a flavorful cooking liquid: The cooking liquid for the Spanish rice adds a lot of flavor to the dish. Use a combination of chicken broth, tomato sauce, and diced tomatoes. You can also add other ingredients, such as onions, garlic, or bell peppers, to the cooking liquid for extra flavor.
Cook the rice until it is tender: The rice should be cooked until it is tender but still has a slight bite to it. This usually takes about 18-20 minutes.
Serve the pork chops and Spanish rice together: Once the pork chops and Spanish rice are cooked, serve them together. You can garnish the dish with fresh cilantro or parsley, if desired.

Conclusion

Pork chops and Spanish rice is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your pork chops and Spanish rice turn out perfectly every time. So next time you're looking for a delicious and easy weeknight meal, give this recipe a try. You won't be disappointed!