Best 3 Pork Chops A La Slow Cooker Recipes
In the realm of culinary delights, few dishes can rival the succulent tenderness and savory flavors of pork chops prepared in a slow cooker. Whether you prefer the simplicity of classic recipes or crave the adventurous fusion of international cuisines, this versatile cooking method promises an unforgettable culinary experience. Embark on a flavorful journey as we explore the secrets of creating the perfect pork chops a la slow cooker, unlocking a world of taste sensations that will tantalize your palate and leave you craving more.
Here are our top 3 tried and tested recipes!
SLOW-COOKER PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
- Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
- About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
Nutrition Facts : Calories 390, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS A LA SLOW COOKER
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Provided by JCARRIER
Categories Pork Chops
Time 8h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
- Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
- Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 17.6 g, Cholesterol 41.2 mg, Fat 13.2 g, Fiber 1 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 825 mg, Sugar 0.7 g
Tips:
- Choose the right cut of pork chops. Bone-in pork chops will cook more moistly than boneless pork chops, but they will take longer to cook.
- Season the pork chops well. Pork chops can easily become dry, so it's important to season them well before cooking.
- Brown the pork chops before cooking them in the slow cooker. Browning the pork chops will help to seal in the juices and prevent them from drying out.
- Use a flavorful liquid in the slow cooker. The liquid that you use in the slow cooker will add flavor to the pork chops. Some good options include chicken broth, beef broth, or apple cider.
- Cook the pork chops on low heat for 6-8 hours. This will allow the pork chops to cook slowly and evenly.
- Serve the pork chops with your favorite sides. Pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Slow-cooker pork chops are a great option for busy weeknights, as they can be prepared in advance and cooked while you're away. With a little planning, you can create a delicious and satisfying meal that the whole family will enjoy.
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