Best 2 Pork Chops And Spaghetti Recipes

Welcome to the ultimate guide to cooking pork chops and spaghetti, a classic combination that offers endless possibilities for creating a delicious and satisfying meal. Whether you prefer your pork chops pan-fried, grilled, or baked, and your spaghetti tossed with a simple tomato sauce or a rich and creamy Alfredo sauce, this article will provide you with the inspiration and guidance you need to create a dish that will tantalize your taste buds and leave you craving for more. So, get ready to embark on a culinary journey that will transform ordinary ingredients into an extraordinary feast, perfect for any occasion.

Let's cook with our recipes!

NEAPOLITAN PORK CHOPS AND SPAGHETTI

NEAPOLITAN PORK CHOPS AND SPAGHETTI image

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Provided by JANET JORDAN

Categories Steaks and Chops

Time 2h20m

Number Of Ingredients 12

Ingredients

1-28 oz can italian tomatoes
1- 6 oz can tomato paste
2 clove garlic minced
2 tsp kosher salt
1/4 tsp pepper
1/2 tsp oregano, dried
1/2 tsp sweet basil dried
1/4 tsp sage, dried
1 bay leaf
2 c water
4 lean pork chops, about 11/2 lb.
8 oz fine spaghetti

Steps:

1. Put first 10 ingredients into a large saucepan.
2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
4. Add meat and drippings to sauce and simmer for 1 hour longer.
5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
6. Makes 4 Servings
7. TIP: remove bay leaf before serving

BILLY'S PORK CHOPS AND SPAGHETTI

BILLY'S PORK CHOPS AND SPAGHETTI image

Categories Pork

Yield 4 people

Number Of Ingredients 14

Ingredients

o 1 large can crushed San Marzano tomatoes
o Fresh basil leaves (6)
o Garlic cloves (6)
o Yellow onion (2)
o Olive oil
o Thick-cut pork chops (4)
o Large red bell pepper
o Large green mild peppers (2)
o 1-2 hot red peppers
o Fennel seed (1 -2 tsp)
o Tomato paste (small can)
o White wine (1 cup)
o Chicken stock (1/2 cup)
o Parmagian cheese

Steps:

Preheat oven to 375 degrees. Heat pot of salted water for spaghetti. Make the Tomato Sauce In medium sauce pan sautee one yellow onion in olive oil. Add garlic and sautee until fragrant (1 min). Add crushed tomatoes and fresh basil and simmer. Sautee the Chops Brush chops in olive oil and season with salt and pepper. Add to heated cast iron skillet and brown on both sides (10-15 mins). Remove chops. Add olive oil to pan and sautee onions, peppers, garlic (3-4 cloves), fennel seed, and tomato paste for 5 mins. Add white wine and chicken stock and sautee until tender, about 10 mins. Bake the Chops Add pork chops to skillet and cover with pepper/onion mixture. Place skillet in oven and cook until pork reaches 135-140 degrees. Make the Spaghetti Cook spaghetti until 1 minute before al dente and drain. Add spaghetti to sauce and cook 1 minute. Transfer to a bowl and sprinkle with grated cheese. Serve with chops and peppers

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have good marbling. This will help ensure that they stay juicy and flavorful during cooking.
Season the pork chops well: Pork chops can handle a variety of seasonings, so don't be afraid to experiment. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
Cook the pork chops over medium heat: This will help prevent them from drying out. If you cook them over too high heat, they will quickly overcook and become tough.
Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Serve the pork chops with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a simple green salad.

Conclusion:

Pork chops and spaghetti is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your pork chops are cooked to perfection and that your spaghetti is al dente. So next time you're looking for a quick and easy meal, give pork chops and spaghetti a try.

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