Best 2 Shaken Beef Recipes

Shaken beef is a classic Vietnamese dish that is sure to impress your family and friends. Made with tender beef, a flavorful marinade, and a quick stir-fry, this dish is a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create an unforgettable shaken beef dish that will leave your taste buds tingling.

Check out the recipes below so you can choose the best recipe for yourself!

SHAKEN BEEF

Shaken Beef image

Provided by Food Network

Categories main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 18

Ingredients

1 pound beef tenderloin, cut into bite-sized cubes
4 cloves garlic, finely chopped
1/4 red onion, thinly sliced
2 tablespoon liquid seasoning such as Maggi, or soy sauce plus 1/2 tablespoon sugar
1 1/2 tablespoons palm sugar or brown sugar
1 tablespoon Asian fish sauce
1/2 teaspoon freshly ground black pepper
2 tablespoons clarified butter or vegetable oil
1 tablespoon Cognac (preferably Courvoisier)
2 ounces shallots, about 4 medium-sized, sliced
1/3 cup rice vinegar
2 to 3 cloves garlic, minced
1 tablespoon Asian fish sauce
1 tablespoon honey
2 cups watercress
Freshly ground black pepper
2 vine-ripened tomatoes, sliced
Jasmine or white rice, for serving

Steps:

For the shaken beef: Place the beef in a bowl with the garlic, onion, liquid seasoning, sugar, fish sauce and pepper and mix well. Heat a large heavy-bottom pan over medium-high until very hot. Add the butter or oil. Add the beef cubes shaking the pan to coat the meat with the butter or oil. Cook, turning the meat with tongs until browned and seared on the outside but still pink in the center, 3 to 4 minutes (or cook to desired doneness). Add the Cognac and toss the beef before removing from the heat.
For the watercress salad: Lightly roast the shallots in a dry saute pan over medium heat until light browned and fragrant, about 5 minutes. Whisk together the rice vinegar, garlic, fish sauce and honey in a bowl. Lightly toss the watercress and shallots with the dressing. Season with pepper.
Arrange the sliced tomatoes on plates to make a decorative base. Arrange the watercress around or on top of the tomato slices. Place the beef in a mound on top of the tomatoes and watercress and serve with the rice.

SHAKEN BEEF

Shaken Beef image

The directions will tell you why it's called Shaken Beef! This recipe is adapted from Tara's Multicultural Kitchen.

Provided by Lori Loucas

Categories Beef

Time 30m

Number Of Ingredients 11

Ingredients

1 lb boneless ribeye steak
2 Tbsp canola oil
3/4 tsp kosher salt
1/2 tsp ground pepper
1 Tbsp oyster sauce
1/2 c red wine
2 Tbsp maggi seasoning sauce
2 Tbsp worcestershire sauce
2 Tbsp sugar
8 clove garlic, minced
1 large red onion, sliced

Steps:

1. Cut the ribeye steak in to bite sized cubes, about 1 inch. Set aside. In a large bowl, combine 1 tablespoon of the canola oil and the cornstarch, salt, pepper and oyster sauce. Add the beef and toss to make sure all the pieces are well-coated. Set aside for 30 minutes, covered.
2. Meanwhile, combine the wine, Maggi and Worcestershire sauces, and sugar. Set aside, covered.
3. Heat the remaining tablespoon of oil in a wok over high heat until very hot. Then reduce the heat to medium and add HALF the steak. Sear for 3 minutes on one side, then stir and sear for an additional minute for medium rare. Add half the minced garlic and shake the pan for half a minute. Then add 2 tablespoons of the wine sauce and cook for an additional 2 minutes, shaking the pan the whole time. Scoop the meat into a serving dish. Repeat with the remaining steak. You will NOT use all the garlic sauce. Scoop the 2nd half into the serving dish. Don't attempt to cook all the meat at once, as it will overcrowd the pan and you'll not have good results!
4. In the same wok, return to medium heat and add the sliced onion. Saute for a few minutes until the onion is soft. Spoon over the meat. Serve hot. This is nice served with some ripe tomato wedges.

Tips:

Use high-quality flank steak: The quality of the steak will greatly impact the final dish. Look for flank steak that is well-marinated and has a good amount of marbling.
Tenderize the steak: Pounding the steak with a meat mallet will help to break down the fibers and make it more tender. You can also marinate the steak in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes before cooking.
Use a hot wok: A hot wok is essential for getting a good sear on the steak. Make sure your wok is heated over high heat before adding the steak.
Cook the steak in batches: If you are cooking a large amount of steak, cook it in batches so that you don't overcrowd the wok. This will help to prevent the steak from steaming and ensure that it gets a good sear.
Don't overcook the steak: Shaken beef is best when it is cooked quickly and still has a little bit of pink in the center. Overcooked steak will be tough and chewy.
Use a flavorful sauce: The sauce is what really makes shaken beef special. Use a sauce that is made with a combination of soy sauce, rice wine, oyster sauce, and ginger. You can also add other ingredients, such as garlic, chili peppers, or black bean sauce, to taste.

Conclusion:

Shaken beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple tips, you can make shaken beef that is tender, flavorful, and sure to impress your family and friends.