Best 3 Pork Chops As I Like It Recipes
Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, there are endless possibilities for creating a delicious and satisfying meal. With the right ingredients and techniques, you can easily make pork chops that are juicy, tender, and packed with flavor. In this article, we'll share our favorite recipe for cooking pork chops, along with tips and tricks for achieving the perfect result every time. Get ready to tantalize your taste buds and elevate your pork chop cooking skills to the next level!
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS IN SIMPLE GARLIC SAUCE AS I LIKE IT!
This is very simple meal. It is similar to some other Croatian recipes (like Samobor pork chops) with difference: you can do it just in a frying pan. The sauce has not very garlic taste and should not have.
Provided by nitko
Categories Lunch/Snacks
Time 15m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 8
Steps:
- Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
- Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
- When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
- Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
PORK CHOPS AS I LIKE IT
Make and share this Pork Chops As I Like It recipe from Food.com.
Provided by nitko
Categories Pork
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
- Season with salt and pepper.
- Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
- Add wine and green peppercorn and cook it until wine evaporates to half.
- Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
- 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
- Add sour cream and parsley leaves.
- I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.
Nutrition Facts : Calories 436.9, Fat 17.1, SaturatedFat 6.1, Cholesterol 78.2, Sodium 79.3, Carbohydrate 32.4, Fiber 3.6, Sugar 0.8, Protein 27.2
Tips:
- Use bone-in pork chops for extra flavor.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops in a hot skillet until they are browned on both sides.
- Reduce the heat and cook the pork chops for 8-10 minutes per side, or until they are cooked through.
- Let the pork chops rest for 5 minutes before serving.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork chop recipe out there to suit your needs. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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