Best 4 Pork Chops French Onion Rice Surprise By Freda Recipes

Welcome to a culinary adventure that will surprise your taste buds and delight your senses! In this article, we take you on a journey to discover the best recipe for "Pork Chops French Onion Rice Surprise by Freda." This dish is a delightful blend of flavors that will leave you craving for more. Get ready to embark on a culinary voyage that will tantalize your senses and leave you in awe of this amazing dish!

Here are our top 4 tried and tested recipes!

PORK CHOPS AND RICE

Pork Chops and Rice image

This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

Provided by Icancook2

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can French onion soup
1 cup uncooked long grain white rice (not instant)
4 pork chops (at least four bone-in)
salt and pepper

Steps:

Pre-heat oven to 350 degrees.
Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
Cover the rice with can of French Onion Soup (save the can!).
Brown the pork chops in a large skillet and set aside.
Fill the saved can with water and pour into the skillet that you just browned the pork chops.
Scrape the fixins from the pan with the water and pour all into the casserole dish.
Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
Place chops in single layer on top of rice mix.
Bake in oven for 1/2 hour uncovered.
Cover with foil and bake additional 1/2 hour.

SLOW COOKER FRENCH ONION PORK CHOPS

Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories Pork Chops

Time 8h25m

Yield 5

Number Of Ingredients 6

Ingredients

nonstick cooking spray
5 (6 ounce) pork chops
1 pinch garlic salt, or to taste
1 (18.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
Cover and cook on Low for 8 hours.
Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 8 g, Cholesterol 133.7 mg, Fat 17.9 g, Fiber 0.5 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 553.2 mg

PORK CHOPS AND FRENCH ONION RICE

Pork Chops and French Onion Rice image

Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
6 each bone-in pork chops
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
½ cup water
1 pinch ground black pepper
1 stalk celery, chopped
¼ teaspoon dried thyme
½ cup uncooked regular long-grain white rice

Steps:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.

Nutrition Facts : Calories 352 calories, Carbohydrate 15.1 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 6.7 g, Sodium 434.1 mg, Sugar 1.7 g

FRENCH ONION PORK CHOPS

French Onion Pork Chops image

This easy skillet meal is made with stove top stuffing mix and has a wonderful french onion flavor.

Provided by Chef Shantal

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cooking oil
4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g
2 white onions, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 (120 g) package Stove Top stuffing mix (chicken flavor)
1 cup mozzarella cheese, shredded
1/4 teaspoon black pepper
1 cup water

Steps:

Heat oil in large non-stick skillet, over medium heat. Add pork chops and onions, season with pepper and thyme. Cook 5 mins on each side or until chops reach internal temperature of 160°F Remove chops, cook onions until golden brown, about 5 minutes.
Stir in worcestershire sauce, return chops to skillet. Place onions on chops.
Mix stuffing mix with 1 cup hot water; spoon around edge of skillet. Top with shredded cheese; cover. Cook 5 minutes or until cheese is melted.

Nutrition Facts : Calories 483.9, Fat 25, SaturatedFat 9.3, Cholesterol 97.5, Sodium 806.1, Carbohydrate 31, Fiber 1.9, Sugar 6, Protein 32.6

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for pork chops that are thick and juicy, and use fresh vegetables and herbs.
Cook the pork chops properly. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked pork chops will be dry and tough.
Don't be afraid to experiment. There are many different ways to make pork chops French onion rice surprise. Try different combinations of ingredients and flavors until you find one that you love.
Serve the dish immediately. Pork chops French onion rice surprise is best served hot out of the oven.

Conclusion:

Pork chops French onion rice surprise is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork chops. With its combination of savory pork chops, caramelized onions, and fluffy rice, this dish is sure to please everyone at the table.