Best 4 Pork Chops In Simple Garlic Sauce As I Like It Recipes
Cooking pork chops in a simple garlic sauce is a quick, easy, and flavorful way to prepare this versatile cut of meat. With a few basic pantry staples, you can create a delicious and satisfying dish that the whole family will enjoy. The garlicky sauce adds a savory depth of flavor to the tender pork chops, making them a perfect accompaniment to a variety of side dishes. Whether you're a seasoned home cook or just starting out, this simple recipe is sure to become a favorite.
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PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORK CHOPS IN A CREAMY GARLIC SAUCE
From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice.
Provided by Oolala
Categories Pork
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken broth and garlic in a small saucepan and bring to a boil over high heat, cover; reduce heat to low and simmer 25-30 minutes. or until garlic mashes easily with a fork. Set aside to cool and then puree until smooth in a blender or food processor.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Add the pork and cook 1 to 1 1/2 minutes on each side or until browned.
- Pour the garlic puree into the skillet and sprinkle with the parsley, tarragon, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15-20 minutes until pork is juicy and barely pink in center. Remove pork from skillet and keep warm.
- Combine flour and water in a small cup and slowly pour into skillet; bring to a boil. Cook, stirring, until mixture thickens. Stir in sherry.
- Serve sauce over pork and rice.
Nutrition Facts : Calories 101, Fat 2, SaturatedFat 0.4, Sodium 333.1, Carbohydrate 11.3, Fiber 0.6, Sugar 0.7, Protein 4
PORK CHOPS IN SIMPLE GARLIC SAUCE AS I LIKE IT!
This is very simple meal. It is similar to some other Croatian recipes (like Samobor pork chops) with difference: you can do it just in a frying pan. The sauce has not very garlic taste and should not have.
Provided by nitko
Categories Lunch/Snacks
Time 15m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 8
Steps:
- Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
- Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
- When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
- Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.
QUICK AND EASY HONEY-GARLIC PORK CHOPS
This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.
Provided by andsha
Categories Pan Fried Pork Chops
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Season pork chops with salt, pepper, and garlic powder on both sides.
- Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
- Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
- Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g
Tips:
- Use boneless, skinless pork chops: This will make the dish easier to prepare and eat.
- Season the pork chops well: Use a combination of salt, pepper, and garlic powder to give the chops flavor.
- Sear the pork chops over medium-high heat: This will help to create a nice crust on the outside and keep the chops juicy on the inside.
- Reduce the heat to medium-low and cook the pork chops until they are cooked through: Use a meat thermometer to check the internal temperature of the chops; they are done when they reach 145 degrees Fahrenheit.
- Make the garlic sauce while the pork chops are cooking: This will save you time and ensure that the sauce is hot and ready when the chops are done.
- Serve the pork chops with the garlic sauce and your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.
Conclusion:
Pork chops in simple garlic sauce is a quick and easy dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the garlic sauce is creamy and delicious. This dish is sure to please everyone at the table.
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