HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
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Apu Adhikary
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love the crispy edges and the sweet and savory glaze.
abdullah akas
[email protected]I'm not a big fan of honey, so I used agave nectar instead. The potatoes were still delicious, but the glaze was a little too sweet for my taste.
Shahid baloch
[email protected]I'm always looking for new potato recipes and this one is a keeper. The potatoes were crispy on the outside and fluffy on the inside, and the honey glaze was the perfect balance of sweet and savory.
Kevon Nada
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
Addo Bright
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the sweet glaze.
Lloyd Black
[email protected]I love this recipe! The potatoes are always so flavorful and the honey glaze is the perfect finishing touch.
Faisal Bhatti
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Kohsari Abbasi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Ab Abdullah
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making this again.
Anwar Salim
[email protected]The potatoes were a little dry for my taste. I think I'll add a little bit of butter next time.
Mo Ateyah
[email protected]I tried this recipe with sweet potatoes and they turned out great! I'll definitely be making this again.
Saeed Zounr
[email protected]I accidentally used brown sugar instead of honey. The potatoes were still good, but they were a little too sweet for my taste.
Xohan
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The potatoes were still delicious.
Julia Singwane
[email protected]I added a little bit of garlic powder and paprika to the potatoes for extra flavor. They turned out great!
Zeeshan Abbas
[email protected]These potatoes were a total hit at my last dinner party. Everyone raved about how delicious they were.
Ronald Butler
[email protected]I've tried this recipe a few times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the honey glaze is the perfect balance of sweet and savory.
mateen shah
[email protected]Amazing! Easy, delicious, and a hit with the whole family.