Best 2 Pork Chops Over Stuffing Recipes

Pork chops over stuffing is a classic dish that is both comforting and easy to make. This combination of juicy pork chops and savory stuffing is a meal that is sure to please any crowd. Pork chops are a versatile cut of meat that can be cooked in a variety of ways, but pan-frying is a great method for getting a crispy exterior and tender interior. Stuffing is a mixture of bread, vegetables, and herbs, and it can be made with a variety of ingredients. The options are endless, so you can customize the stuffing to your liking. Whether you prefer a traditional stuffing made with sage, onion, and celery, or something more unique like a chorizo and apple stuffing, there is a recipe out there for you.

Here are our top 2 tried and tested recipes!

PORK CHOPS OVER STUFFING

Pork Chops over Stuffing image

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

6 cups cubed day-old bread (1/2-inch cubes)
1 small onion, chopped
1 cup chopped celery
2 tablespoons butter
1 cup hot water
1 tablespoon rubbed sage
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
8 bone-in pork loin chops
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Nutrition Facts :

QUICKER PORK CHOPS OVER STUFFING

Quicker Pork Chops Over Stuffing image

Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 packages (6 ounces each) stuffing mix
3-1/3 cups chicken broth
1/2 cup butter, cubed
8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Choose the right pork chops. Look for bone-in, center-cut pork chops that are about 1 inch thick. Avoid pork chops that are too thin, as they will dry out more easily.
Season the pork chops generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to your liking.
Sear the pork chops over medium-high heat. This will create a nice crust on the outside of the chops and help to keep them juicy on the inside.
Reduce the heat to low and cook the pork chops until they are cooked through. The internal temperature of the chops should reach 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the chops and make them more tender.
Serve the pork chops over stuffing, mashed potatoes, or rice. You can also add a side of vegetables or salad.

Conclusion:

Pork chops over stuffing is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make sure that your pork chops are juicy and flavorful every time.