Best 3 Pork Chops With Black Currant Preserves The Silver Palate Recipes
Pork chops with black currant preserves is a classic dish from "The Silver Palate", the celebrated cookbook by Julee Rosso and Sheila Lukins. This dish combines the savory flavor of pork chops with the sweetness and tang of black currant preserves, creating a memorable meal. Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways, making them a popular choice for home cooks. Black currant preserves are a unique and flavorful addition to this dish, adding a touch of sweetness and a hint of tartness. The combination of these two ingredients creates a dish that is both savory and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH BLACK CURRANT PRESERVES (THE SILVER PALATE)
This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this with steamed asparagus, roasted fingerling potatoes, and butter lettuce salad with a chunky Roquefort dressing. Simple and elegant.
Provided by JTsMom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the mustard and preserves and set aside.
- Heat a nonstick skillet just large enough to hold the chops comfortably, and brown lightly on both sides. Season with salt and pepper to taste and spoon the preserve and mustard mixture evenly over them.
- Cover pan, reduce heat, and cook for about 20 minutes, or until the chops are done. Transfer them to a plate and keep warm in the oven.
- Remove excess fat from the skillet. Add the vinegar, place pan over medium heat and bring juices to a boil, stirring and scraping up any browned bits.
- When the sauce is reduced by about on third, pour it over the chops on the platter and serve immediately, garnish with watercress.
Nutrition Facts : Calories 264.6, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 118.3, Carbohydrate 15.1, Fiber 0.4, Sugar 10.9, Protein 23.4
PORK CHOPS WITH BLACK CURRANT PRESERVE
Make and share this Pork Chops With Black Currant Preserve recipe from Food.com.
Provided by KissKiss
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix preserves and mustard in a small bowl.
- Heat a non-stick skillet (large enough to hold all the pork chops comfortably). Season the chops with salt and pepper, and brown them chops on both sides over med-high heat.
- Season with salt and pepper to taste and spoon currant/mustard mixture evenly over them.
- Cover the chops, reduce the heat, and cook for 20 minutes or until chops are done. Transfer to a platter and keep warm in the oven.
- Remove fat from the skillet. Add the vinegar, set the pan over medium heat and bring to a boil, stirring and scraping up the brown bits. When the sauce is reduced by a third, pour it over the chops and serve immediately.
Nutrition Facts : Calories 244.5, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 95.2, Carbohydrate 9.5, Fiber 0.3, Sugar 6.6, Protein 23.4
PORK CHOPS WITH BLACK CURRANT PRESERVES
Number Of Ingredients 5
Steps:
- Mix the preserves and mustard together in a small bowl and set aside.
- Heat a nonstick skillet just large enough to hold the pork chops, and brown them lightly on boht sides. Season with salt and pepper to taste and spoon the currant and mustard mixture evenly over them.
- Cover Chops, reduce heat and cook for 20 minutes or until the chops are done. Transfer them to a platter and keep warm in the oven
- Remove excess fat from the skillet. Add the vinegar, set pan over medium heat and bring juices to a boil, stirring and scraping up any brown bits. When the sauce is reduced by about 1/3, pour it over the chops and serve immediately with Jasmine Rice
Tips:
- Always start with high-quality pork chops. Look for chops that are 1 to 1 1/2 inches thick and have a good amount of marbling.
- To ensure that the pork chops cook evenly, pound them to an even thickness. This will also help to tenderize the meat.
- To prevent the pork chops from drying out, cook them over medium heat. This will allow them to cook slowly and evenly.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired temperature. The internal temperature should be 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
- Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute and will make the meat more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The recipes in this article provide a range of options, from simple pan-fried chops to more elaborate dishes like pork chops with black currant preserves. With a little planning and effort, you can create a memorable meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love