Best 10 Pork Chops With Cheesy Hash Browns Potatoes Recipes

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Pork chops with cheesy hash browns potatoes is a classic dish that combines the savory flavor of pork chops with the crispy and cheesy goodness of hash browns. This dish is perfect for a hearty and satisfying meal that is sure to please everyone at the table. The pork chops are tender and juicy, while the hash browns are crispy on the outside and soft and fluffy on the inside. The melted cheese adds a gooey and flavorful touch that brings the dish together. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pork chops with cheesy hash browns potatoes is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN AND PORK CHOP CASSEROLE



Hash Brown and Pork Chop Casserole image

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 5

Number Of Ingredients 7

5 pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  • In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  • Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g

PORK CHOP AND HASH BROWN CASSEROLE



Pork Chop and Hash Brown Casserole image

This pork chop and hash brown casserole is a main dish all-in-one casserole. A creamy hash brown potato mixture is topped with pork chops and baked.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Number Of Ingredients 12

1 to 2 Tbsp vegetable oil (or olive oil)
6 center cut pork chops
A few dashes seasoned salt
10 3/4 ounces condensed cream of celery soup (1 can)
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper (freshly ground)
24 ounces frozen hash brown potatoes (or O'Brien potatoes, thawed)
4 ounces cheddar cheese (1 cup shredded)
2 small cans French Fried onions (2.8-ounce cans)
Dash garlic powder (or to taste)
1/2 stick butter (2 ounces, cut into small pieces)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F.
  • Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
  • Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
  • In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
  • Spoon the hash brown mixture into the prepared baking dish.
  • Arrange the pork chops over the potato mixture.
  • Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK CHOPS WITH CHEESY HASH BROWNS POTATOES



Pork Chops With Cheesy Hash Browns Potatoes image

This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover ricotta cheese, so I substituted it for part of the sour cream.

Provided by Nana Lee

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless pork loin chops
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1 (10 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup sour cream
1 (30 ounce) package frozen hash brown potatoes
1 1/2 cups shredded baby swiss cheese
1/4 cup grated parmesan cheese
3 cups frozen sugar snap peas
2 tablespoons olive oil

Steps:

  • Preheat oven to 375ºF.
  • In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
  • Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
  • Add condensed soup and milk; cook and stir until bubbly.
  • Remove from heat and stir in sour cream.
  • In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
  • Add the soup/onion mixture and stir to combine.
  • Place the browned pork chops on top.
  • Bake casserole, uncovered, for 40 minutes.
  • Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
  • Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.

PORK CHOPS & CHEESY POTATO AU GRATIN



Pork Chops & Cheesy Potato au Gratin image

Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 5 servings

Number Of Ingredients 3

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 cup frozen whole kernel corn
5 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat oven to 375°F.
  • Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
  • Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
  • Stir Cheese Sauce into potatoes. Top with chops.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE



Pork Chops and Hash Browns Casserole Recipe image

I love that this classic Pork Chops and Hash Browns Casserole Recipe is a side and main dish in one! It's a recipe that has been in our family for years!

Provided by Elyse Ellis

Categories     Main Course

Time 1h

Number Of Ingredients 12

6 boneless pork chops
1 Tablespoon vegetable oil
seasoned salt, to taste
10.5 ounces cream of celery soup (1 can)
½ cup milk
½ cup sour cream
¼ teaspoon pepper
4 Tablespoons butter (melted)
½ teaspoon garlic powder
32 ounces Frozen Hashbrowns (1 bag)
1 cup shredded cheddar cheese (divided)
6 ounces French fried onions (1 container)

Steps:

  • Preheat oven to 375 degrees F.
  • Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  • Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  • Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
  • Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

Nutrition Facts : Calories 758 kcal, Carbohydrate 44 g, Protein 39 g, Fat 47 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 147 mg, Sodium 798 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHEESY POTATOES WITH HASH BROWNS



Cheesy Potatoes with Hash Browns image

Provided by Katie Clark

Categories     Classic

Time 1h5m

Number Of Ingredients 6

32 ounces frozen shredded hash browns
1 white onion, sliced
2 cans cream of mushroom soup
1 cup half and half
1 cup Triple cheddar shredded cheese
Salt and pepper

Steps:

  • Spray a 9x13 baking pan with cooking spray.
  • Add shredded hash browns to pan.
  • Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese.
  • Baked at 400 for 30 min covered and 20 min uncovered.

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1053 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

PORK CHOP POTATO DINNER



Pork Chop Potato Dinner image

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 621 calories, Fat 32g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 896mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein.

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

PORK CHOP POTATO CASSEROLE



Pork Chop Potato Casserole image

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup whole milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.

CROCK POT PORK CHOPS AND CHEESY POTATOES



Crock Pot Pork Chops and Cheesy Potatoes image

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 lean pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (26 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  • In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops.
  • Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8

Tips:

  • When choosing pork chops, look for ones that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
  • To make sure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one. The pork chops are done when the juices run clear.
  • To make the cheesy hash browns, use a combination of shredded cheddar cheese and mozzarella cheese. This will give the hash browns a gooey and flavorful texture.
  • If you want the hash browns to be extra crispy, cook them in a single layer in the skillet. Don't overcrowd the skillet, or the hash browns will steam instead of fry.
  • Serve the pork chops with the cheesy hash browns and your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Pork chops with cheesy hash browns is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the cheesy hash browns are crispy and gooey. This dish is sure to be a hit with everyone at your table.

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