Best 4 Pork Chops With Dill Pickle Marinade Recipes
Cooking pork chops with dill pickle marinade is a great way to add flavor to your pork chops. With the right recipe, you can create a delicious and juicy dish that will be sure to please everyone at the table. There are many variations of dill pickle marinade recipes, each with its unique flavor profile. Whether you prefer a sweet and tangy marinade, a spicy and savory marinade, or something in between, there's a dill pickle marinade recipe out there for you. In this article, we'll provide you with a few of our favorite recipes for cooking pork chops with dill pickle marinade, so you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH DILL PICKLE MARINADE
Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!
Provided by Karen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h21m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 3.8 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1113 mg
DILL PICKLE PORK CHOPS
Make and share this Dill Pickle Pork Chops recipe from Food.com.
Provided by Bay Laurel
Categories Pork
Time 1h10m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9" square pan. Sprinkle chops with pickles. Add pickle juice. Cover and bake at 350 degrees for 40 minutes. Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops.
Nutrition Facts : Calories 282, Fat 19.2, SaturatedFat 6.2, Cholesterol 75, Sodium 570, Carbohydrate 3.5, Fiber 0.5, Sugar 3.1, Protein 22.9
DILLY PORK CHOPS
Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; spoon over both sides of pork. , Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 97 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PORK CHOPS WITH SOUR CREAM DILL SAUCE
This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.
Provided by MsKittyKat
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large skillet over medium-high heat.
- Season pork chops with salt and pepper.
- Place 1/3 cup flour in shallow bowl.
- Coat pork chops with flour, shaking off excess.
- Add to skillet and cook until brown, about 4 minutes per side.
- Transfer to platter.
- Drain all but 1 tablespoon fat from skillet.
- Add onion to skillet and sauté until light golden, about 5 minutes.
- Add paprika and crushed garlic clove and stir 30 seconds.
- Mix in 3/4 cup chicken broth, marjoram and caraway seeds.
- Simmer 3 minutes.
- Return pork chops to skillet.
- Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side.
- Reduce heat to low.
- Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend.
- Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).
Nutrition Facts : Calories 502.9, Fat 37.1, SaturatedFat 13.9, Cholesterol 100.3, Sodium 112.8, Carbohydrate 15.4, Fiber 1.2, Sugar 1.2, Protein 27
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Make sure the marinade is flavorful: The marinade is what gives the pork chops their flavor, so make sure it's packed with flavor. Use a variety of spices, herbs, and liquids to create a marinade that's both tangy and savory.
- Let the pork chops marinate for at least 2 hours: The longer the pork chops marinate, the more flavor they will absorb. If you're short on time, you can marinate the pork chops for as little as 30 minutes, but the longer you marinate them, the better.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help prevent them from drying out. Cook the chops for about 5-7 minutes per side, or until they are cooked through.
- Let the pork chops rest before serving: Letting the pork chops rest before serving will allow the juices to redistribute, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops with dill pickle marinade are a delicious and easy-to-make dish that is perfect for any occasion. The marinade gives the pork chops a tangy and savory flavor, and the dill pickles add a nice crunch. These pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
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