Best 8 Pork Chops With Sweet And Sour Apples Recipes

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Pork chops with sweet and sour apples is a classic dish that combines the savory flavor of pork with the sweet and tangy taste of apples. This flavorful and juicy dish is a perfect meal for any occasion, and it can be easily prepared at home with a few simple ingredients. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, this recipe will provide you with all the instructions you need to create a delicious and memorable meal.

Here are our top 8 tried and tested recipes!

SWEET-AND-SOUR PORK CHOPS



Sweet-and-Sour Pork Chops image

My family is one of several pork producers in this area, so I'm always looking for pork recipes. This one's easy to make because you don't have to brown the meat before baking. That's one of the reasons I like it so much.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Steps:

  • Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

Nutrition Facts :

SWEET & SOUR APPLE PORK CHOPS



Sweet & Sour Apple Pork Chops image

These pork chops are easy, but delicious. I haven't met a person who can resist them yet. I got the recipe from my mom.

Provided by J_Malooly

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless center cut pork chops
6 cups cinnamon applesauce
12 tablespoons brown sugar (seperated)
1 apple (baking)
1 onion, sliced (use to taste)
2 tablespoons soy sauce
salt & pepper

Steps:

  • Pre-heat oven to 375 degrees.
  • Peel, core, and quarter the apple. Then slice it very thinly (each quarter = 10-12 thin slices). Set aside for later.
  • Lay the pork chops in baking dish with about 1 inch between each one.
  • Lightly salt and pepper the chops and then sprinkle 2 Tbs. brown sugar over each pork chop trying to evenly cover them.
  • Over the brown sugar put onion slices topped with apple slices. The apple slices should cover the entire pork chop.
  • Pour 1.5 cups of applesauce over each pork chop.
  • On top of each pork chop now shake soy sauce over each of the pork chops. Next, top with 1 Tbs. of brown sugar on each chop.
  • Place in the oven for 35-45 minutes depending on your oven. Cut to check for tenderness and to make sure the chops are cooked.

Nutrition Facts : Calories 610.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 54, Sodium 801.8, Carbohydrate 124.5, Fiber 5.9, Sugar 44.8, Protein 22.9

PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE



Pork Chops With Apples and Sweet and Sour Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 1/2-inch-thick loin rib pork chops, about 2 3/4 pounds (see note)
Salt to taste if desired
Freshly ground pepper to taste
2 cooking apples such as Granny Smiths, about 1 pound
1/4 cup flour
2 tablespoons corn, peanut or vegetable oil
2 tablespoons finely chopped shallots
2 tablespoons red-wine vinegar
3/4 cup fresh or canned chicken broth
1 tablespoon honey
1 teaspoon tomato paste

Steps:

  • Sprinkle the chops with salt and pepper to taste. Set aside.
  • Cut each apple into quarters. Peel the quarters, and discard the core of each.
  • Dredge the chops in flour. Heat the oil in a large heavy skillet, and add the chops. Cook until well browned on one side, about 5 minutes. Turn the chops, and continue cooking about 5 minutes.
  • Remove the chops, and add the quartered apples. Cook about 2 minutes, turning the apples often. Remove the apples, and pour off the fat from the skillet.
  • Add the shallots and vinegar and cook briefly, stirring with a wooden spoon. Add the broth and honey. Cook about 1 minute, and stir in the tomato paste.
  • Return the chops and apples to the skillet. Bring the sauce to a boil, spoon the sauce over the chops, and cover closely. Cook 10 minutes. Transfer the chops and apples to a serving dish, and pour the sauce over.

Nutrition Facts : @context http, Calories 847, UnsaturatedFat 25 grams, Carbohydrate 25 grams, Fat 43 grams, Fiber 3 grams, Protein 84 grams, SaturatedFat 12 grams, Sodium 1320 milligrams, Sugar 13 grams, TransFat 0 grams

PORK CHOPS WITH SWEET-AND-SOUR APPLES



Pork Chops with Sweet-and-Sour Apples image

Categories     Fruit     Pork     Sauté     Low Cal     Dinner     Apple     Pork Chop     Fall     Healthy     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Nonstick vegetable oil spray
4 5-ounce boneless pork chops (each about 3/4 inch thick)
1 teaspoon dried oregano
1 tablespoon vegetable oil
2 Golden Delicious or Rome Beauty apples, unpeeled, cored, cut into 1/2-inch wedges
1 large onion, cut into 1/2-inch wedges
1/3 cup unsweetened apple juice
1/4 cup apple cider vinegar

Steps:

  • Spray large nonstick skillet with nonstick spray and heat over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to skillet; sauté 4 minutes. Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and sauté just until cooked through, about 2 minutes. Transfer to plate; cover with foil.
  • Heat oil in the same skillet over medium-high heat. Add apple and onion wedges and remaining 1/2 teaspoon oregano. Sauté until apples and onion are tender and golden, about 10 minutes. Return pork and any accumulated juices to skillet. Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute. Season to taste with salt and pepper. Transfer pork and apple mixture to plates and serve.

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES



Pork Chops with Apples, Onions, and Sweet Potatoes image

This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.

Provided by ashbeth

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 8

4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  • Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g

TENDER SWEET 'N' SOUR PORK CHOPS



Tender Sweet 'n' Sour Pork Chops image

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SWEET AND SOUR PORK WITH APPLE



Sweet and Sour Pork With Apple image

Make and share this Sweet and Sour Pork With Apple recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless pork chop
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 large red bell pepper, cut in 1 inch squares
8 scallions, trimmed in 2 inch lengths
1 large tart apple, sliced 1/2 inch thick
2 teaspoons finely chopped fresh ginger
1 garlic clove, finely chopped
1 cup sweet and sour sauce
2 teaspoons lemon juice

Steps:

  • Cut pork into think strips and season with pepper. Heat oil over high heat. Add pork and cook until white throughout.
  • Add bell pepper, scallions, and apple slices. Stir fry until scallions turn bright green. Add ginger and garlic and stir fry 1 minute longer.
  • Reduce heat. Add sweet and sour sauce, lemon juice and ½ cup water. Cook until sauce is hot and coats meat and vegetables, about 2 minutes.

Nutrition Facts : Calories 334.8, Fat 15.3, SaturatedFat 3.8, Cholesterol 76.5, Sodium 258.5, Carbohydrate 22.6, Fiber 3.3, Sugar 14.4, Protein 26.7

PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT



Pork Chops with Apples, Sweet Potatoes, and Sauerkraut image

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

Provided by RCKim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 5h15m

Yield 4

Number Of Ingredients 9

4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
½ teaspoon ground nutmeg
¼ teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained

Steps:

  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 43.4 g, Cholesterol 30.4 mg, Fat 5.6 g, Fiber 8.6 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 968 mg, Sugar 18.3 g

Tips:

  • Choose the right pork chops. For this recipe, bone-in pork chops are best. They have more flavor than boneless chops, and the bone helps to keep the meat moist.
  • Use a sharp knife to score the pork chops. This will help the marinade to penetrate the meat and give it more flavor.
  • Marinate the pork chops for at least 30 minutes. This will help to tenderize the meat and give it more flavor.
  • Cook the pork chops over medium heat. This will help to prevent the meat from drying out.
  • Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and juicy.

Conclusion:

Pork chops with sweet and sour apples is a delicious and easy-to-make dish that is sure to please everyone at your table. The pork chops are tender and juicy, and the sweet and sour sauce is the perfect complement. This dish is also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!

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