Best 2 Pork Chops Yum Yum Recipes
Pork chops yum yum is a delicious and versatile dish that can be prepared in a variety of ways. Whether you prefer a quick and easy skillet meal or a slow-cooked comfort dish, there's a pork chop yum yum recipe out there to suit your taste and dietary preferences. From classic breaded and fried pork chops to juicy grilled chops with a flavorful marinade, the possibilities are endless when it comes to creating pork chops that are both tender and flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS YUM-YUM
I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
Provided by Brad Beckwith
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops on both sides.
- Place in greased casserole dish.
- Mix all remaining ingredients and pour over pork chops.
- Bake, uncovered, at 350 for one hour.
PORK CHOPS YUM YUM
I got this from food.com
Provided by Krystal McDow
Categories Steaks and Chops
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place pork chops in greased casserole dish.
- 2. Mix all remaining ingredients and pour over pork chops.
- 3. Bake, uncovered, at 350 for 50 minutes.
Tips:
- Choose the right pork chops: Look for chops that are about 1-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Use a flavorful marinade or rub: This will help to infuse the pork chops with flavor and make them even more delicious. There are many different marinades and rubs to choose from, so experiment until you find one that you like.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. If you cook them over high heat, they will quickly become overcooked and tough.
- Use a meat thermometer to check the internal temperature of the pork chops: This is the best way to ensure that they are cooked to the desired doneness. The internal temperature should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help to keep them juicy and flavorful. Let them rest for at least 5 minutes before slicing and serving.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you grill them, bake them, or fry them, there is a recipe out there that is sure to please everyone. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.
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