CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
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zahid bukhari
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Hasnain Mi
[email protected]This recipe is a great way to use up leftover sausage and mushrooms.
Dylan Bevan
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Zahoor Arman
[email protected]This dish was a little too spicy for my taste, but I'm sure others would enjoy it.
Isaac Makgoba
[email protected]I'm always looking for new gnocchi recipes, and this one definitely didn't disappoint!
Kazeriuagodwill Uanivi
[email protected]I would have liked the sauce to be a bit creamier, but overall this dish was very good.
Bruce Consultant
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was delicious.
Kasen Gonzalez
[email protected]I found that the gnocchi cooked a little too quickly, so I had to reduce the heat and cook it for a few extra minutes.
Ayesha's Collections
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Eating by Sultana
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish. The sausage and gnocchi were so good that I didn't even miss the mushrooms.
Sawkyaw min khaing
[email protected]I added some extra vegetables to this dish, like spinach and bell peppers, and it turned out great!
Roxanne Walls
[email protected]This dish was a hit with my family! Even my picky kids loved it.
MUCHO WAY
[email protected]The sauce was a bit too heavy for my taste, but the gnocchi and sausage were delicious.
Abuid Sinkala
[email protected]I loved the combination of sausage, mushrooms, and gnocchi in this dish. It was a hearty and satisfying meal.
Marvella Maturino
[email protected]This recipe was so easy to follow, and the results were amazing! I'll definitely be making this again.
Fasin Mia
[email protected]I'm not usually a fan of gnocchi, but this dish changed my mind. The gnocchi was soft and pillowy, and the sauce was creamy and flavorful.
Nansubuga Rose
[email protected]This creamy sausage and mushroom gnocchi skillet was an absolute delight! The flavors were incredibly rich and savory, and the gnocchi was cooked to perfection.