Best 2 Pork Hash Brown Bake Recipes

Pork hash brown bake is a hearty and comforting dish that is perfect for breakfast, lunch, or dinner. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you prefer your hash browns crispy or soft, or you want to add some extra vegetables or cheese, this recipe is sure to please everyone at the table. So grab a skillet and let's get started!

Here are our top 2 tried and tested recipes!

HASH BROWN PORK BAKE

Hash Brown Pork Bake image

This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.

PORK HASH BROWN BAKE

Pork Hash Brown Bake image

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup water
1/2 cup milk
1/4 cup sour cream
3 cups frozen O'Brien potatoes, thawed
2 cups cubed cooked pork
1 package (10 ounces) frozen mixed vegetables, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Steps:

In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream., In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. , Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 730mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

For a crispy hash brown topping, use frozen shredded hash browns and do not thaw them before baking. Roasting frozen potatoes makes them extra crispy.
Season the pork mixture generously with salt and pepper. The sausage and cheese are both salty, so you want to make sure the pork is well-seasoned so it doesn't get lost in the dish.
Use a variety of vegetables in the hash brown mixture. This will add flavor and texture to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
If you don't have a cast iron skillet, you can use a large baking dish. Just be sure to grease the dish well so the hash browns don't stick.
Serve the pork hash brown bake with your favorite sides. Some good options include eggs, toast, fruit, or a salad.

Conclusion:

Pork hash brown bake is a hearty and delicious dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try.