Best 20 Pork Mandarin Recipes

MANDARIN PORK STIR-FRY

Steps:

• Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside. , In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.

MANDARIN ORANGE PORK CHOPS

Steps:

• Season pork chops with salt and pepper.
• Heat oil in nonstick skillet over medium high heat.
• Add pork chops and saute until golden brown on both sides.
• Stir together vinegar, orange juice, brown sugar and ginger.
• Pour over pork chops in skillet.
• Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
• Remove from heat and remove chops from skillet.
• Add mandarin oranges to the sauce.
• Spoon sauce over pork chops before serving.

MANDARIN PORK CHOPS

Steps:

• Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.

MANDARIN PORK ROAST

Steps:

• Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.

MANDARIN PORK

Steps:

• Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

MANDARIN PORK

Steps:

• Combine ingredients for marinade in a shallow dish.
• Slice pork at an angle in thin medallions and add to marinade, tossing to coat; allow meat to marinate for at least 30 minutes at room temperature or several hours refrigerated.
• Mix together sauce ingredients in a small bowl and set aside.
• Mix together cornstarch with the 3 tbsp water in a shallow dish and set aside (will be used as a thickener later).
• Heat 1 tbsp of oil in wok on med-high heat and add the 4 cloves of minced garlic.
• Allow garlic to sizzle briefly, then add pork, and stir-fry for approximately 3 minutes.
• Remove pork from wok using a slotted spoon and leave any meat juices in the pan.
• Add broccoli to the wok with the pan juices and cook, stirring, for 2 minutes.
• Add mushrooms to the wok along with 1/2 tbsp of oil and stir-fry for another minute.
• Place bamboo shoots and water chestnuts in the wok and mix together, stir-frying an additional minute.
• Return pork to wok, stirring all together, then add contents of sauce bowl and mix thoroughly.
• Re-stir thickener in its little dish before adding to wok, then add it to the stir-fry, stirring until the dish is thickened, about 1 more minute.
• Serve with hot steamed rice.

MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD

Steps:

• Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
• Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
• Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
• Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
• Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!

MANDARIN GLAZED PORK CHOPS

Steps:

• Brown pork chops on both sides in hot oil.
• Drain mandarin oranges, saving juice.
• Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
• Pour oranges over all.
• Cover and simmer gently for 45 minutes or until chops are tender.

MANDARIN PORK AND WILD RICE

Steps:

• Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside. , Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.

MOO SHU PORK WITH MOCK MANDARIN PANCAKES

Steps:

• Thinly slice green onions reserving 1/4 cup for garnish.
• Coursely chop water chestnuts with a food chopper.
• Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
• For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
• Lightly beat eggs in a coating tray.
• Dip 1 tortilla into eggs, and place tortilla in skillet.
• Cook 20-30 seconds or until lightly golden brown, turning once.
• Repeat with remaining tortillas.
• Cover pancakes and keep them warm.
• Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
• Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
• Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
• Cook 2-3 minutes or until heated through, tossing to coat.
• Spoon pork mixture into pancakes, and garnish with reserved onions.

THE MAFIA COOKBOOK'S MANDARIN PORK ROAST

Steps:

• Preheat oven to 325 degrees.
• Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
• Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
• Drain oranges, reserving the liquid. Set oranges aside.
• Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
• Remove from heat and stir in onion, green pepper, and oranges.
• Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
• Slice pork and serve with sauce.
• Serves 14-16.

PORK MEDALLIONS WITH MANDARIN ORANGES & CRANBERRIES

Steps:

• In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
• Season pork with the salt and pepper.
• Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
• Remove and keep warm in a 200°F oven.
• Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
• Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
• Boil until the sauce is reduced by about half and thickened.
• Lower heat to medium.
• Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
• Salt and pepper to taste.
• Heat thoroughly and spoon sauce over medallions.
• Garnish with sprigs of rosemary and serve.

MANDARIN HOT AND SOUR PORK SOUP

Steps:

• Bring soup stock to a boil, add.
• shredded pork, black mushrooms and wood ears.
• Cook 2-3 minutes.
• Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
• Thicken with cornstarch and turn off heat.
• Slowly pour in beaten eggs in a thin stream while stirring.
• Serve immediately.
• Garnish with green onion.
• If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
• Otherwise the egg will be overcooked and spoil the appearance.
• Soup should be quite hot and sour.
• Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.

MANDARIN PORK SALAD

Steps:

• Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a thermometer reaches 160°., Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.

MANDARIN GRILLED PORK STEAKS

Steps:

• MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
• Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
• Refrigerate at least 2 hours up to overnight, turning meat occasionally.
• Prepare outdoor grill.
• Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
• Baste the steaks frequently with marinade while cooking.

MANDARIN PORK AND WILD RICE

Steps:

• Sprinkle pork with pepper and salt.
• In a large skillet, brown pork in oil.
• Meanwhile, drain oranges, reserving juice; set oranges aside.
• Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
• Bring to a boil.
• Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
• Stir in oranges; heat through.

MANDARIN PORK ROAST RECIPE

Steps:

• Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.

MANDARIN PORK ROAST

Steps:

• 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
• 2. Spread mustard over roast; place in a large dutch oven.
• 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
• 4. Drain mandarin oranges, reserving liquid; set oranges aside.
• 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
• 6. Remove from heat; stir in oranges, onion and green pepper.
• 7. Spoon sauce over roast.
• 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
• 9. Slice pork and serve with warm pan drippings.

PORK MANDARIN

Steps:

• Pre-heat oven to 170°C (325°F) or Gas No 3.
• Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
• Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
• Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
• Stir in the drained mandarins and serve with savoury rice.

MANDARIN PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil for 3 to 5 minutes per side. Top with oranges sprinkle with cloves and pepper. Cover and cook over medium heat for 15 minutes or until juices run clear.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.