Best 3 Pork Parsnip Traybake Recipes
Are you craving a mouthwatering and flavorful dish that combines the savory taste of pork with the earthy sweetness of parsnips? If so, look no further than this pork parsnip traybake recipe. This simple yet delightful dish is a symphony of flavors and textures, offering a perfect balance between crispy, tender, and juicy. The key to this recipe lies in the careful selection of ingredients and the roasting process, which results in succulent pork and caramelized parsnips that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this masterpiece that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PORK & PARSNIP TRAYBAKE
Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner
Provided by Good Food team
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the vegetables in a roasting tin, season and toss with 2 tbsp oil and 1 tbsp mustard. Roast for 20 mins. Meanwhile, place a frying pan over a high heat. Season the pork chops and rub with the remaining oil. Fry the chops for 30 secs-1 min each side until just browned - turn on their sides to brown any fat.
- Stir the veg, then place the chops on top and rub them with the remaining mustard. Roast for a further 15 mins. Drizzle with honey and scatter over the sage, then return to the oven for 5 mins or until the pork is cooked through. Serve with the juices from the tin.
Nutrition Facts : Calories 574 calories, Fat 29 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 47 grams protein, Sodium 0.7 milligram of sodium
TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS
Steps:
- Preheat the oven to 425 degrees F. Place a large tray in the oven to heat while you prepare your vegetables. Wash and slice the parsnips into quarters lengthwise then slice the scrubbed potatoes into 1/2-inch thick pieces and wash and slice into quarters lengthwise and add to the roasting tray. Dry them with kitchen paper, then place the parsnips, pears, and potatoes in a bowl and coat lightly with olive oil. Add some chopped or pounded thyme, all the garlic cloves, salt and pepper. Then place in the hot tray to cook in the oven for 5 minutes.
- While the vegetables are in the oven, rub some thyme, lemon zest and seasoning onto the chops. Then place them in the tray with the parsnips and potatoes and add the pears. Cook for around 30 minutes until the meat is tender and the vegetables are golden.
PORK ROAST ON PARSNIP RACK
Steps:
- Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;
Tips:
- Choose the right pork: A pork loin or tenderloin is a great choice for this recipe, as they are both lean and flavorful cuts of meat.
- Trim the pork: Before cooking, trim any excess fat from the pork. This will help to prevent the meat from becoming too greasy.
- Season the pork: Season the pork with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Roast the pork: Roast the pork in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Prepare the parsnips: While the pork is roasting, peel and chop the parsnips into 1-inch pieces.
- Toss the parsnips with oil and seasonings: Toss the parsnips with olive oil, salt, and pepper. This will help to coat the parsnips and prevent them from sticking to the pan.
- Roast the parsnips: Roast the parsnips in the same oven as the pork for 20-25 minutes, or until they are tender and slightly browned.
- Assemble the traybake: Once the pork and parsnips are cooked, assemble the traybake by placing the pork and parsnips on a baking sheet. Drizzle the pork and parsnips with any remaining juices from the roasting pan.
- Serve: Serve the traybake hot with your favorite sides.
Conclusion:
This pork and parsnip traybake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is cooked to perfection and the parsnips are tender and flavorful. The combination of the two ingredients is sure to please everyone at the table. Plus, this recipe is a great way to get your daily dose of vegetables.
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