GLAZED LEMON POPPY-SEED CAKE
Categories Mixer Citrus Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Butter a 9-inch round cake pan.
- Whisk together flour, baking powder, lemon zest, and salt in a bowl.
- Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
- Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
- Whisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over warm cake, spreading it with a spatula to drizzle over edge. Let stand until glaze is set, about 15 minutes.
- Serve warm or at room temperature.
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Francisco Garibay
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too runny.
ifedili chukwu
[email protected]This cake is a keeper! It's going to be my new go-to recipe for lemon poppy seed cake.
SK RABBI BOSS
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Daniella Lamberth
[email protected]This is the best lemon poppy seed cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Vanel Aristor
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
lood hudsonbright
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sushil Sewang
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Jashleyn Rodriguez
[email protected]This cake is delicious! I love the combination of lemon and poppy seeds.
Ar Rahim
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
village lifestyle
[email protected]Meh.
Scott Wright
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too runny. I won't be making this again.
Modeline Mukandiwona
[email protected]Not a fan of lemon poppy seed cake, but this one was pretty good.
Prajwal Bhattarai
[email protected]This cake is so moist and flavorful. The glaze is a little too sweet for my taste, but it's still a great recipe.
Sohag ff
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for lemon poppy seed cake.
Abdul Malik
[email protected]Easy to make and delicious!
Luna Moon
[email protected]This cake was a hit at my party! It was moist, flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.