Best 2 Pork Picadillo Lettuce Wraps Recipes
Pork picadillo is a versatile dish that can be used in tacos, burritos, and empanadas. However, it is also a delicious and easy-to-make filling for lettuce wraps. Pork picadillo lettuce wraps are a great option for a quick and healthy meal, and they are also a fun and interactive way to serve food. Lettuce wraps are a great way to lighten up your favorite dishes and cut back on carbs. Plus, they're fun and interactive – each person can assemble their own wrap with their favorite toppings.
Check out the recipes below so you can choose the best recipe for yourself!
PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- To make the pork picadillo, you can use ground pork, ground beef, or a combination of both.
- If you don't have tomato sauce, you can use diced tomatoes or tomato paste.
- To make the lettuce wraps, you can use any type of lettuce you like. Bibb lettuce, Boston lettuce, or iceberg lettuce all work well.
- To make the dressing, you can use any type of vinegar you like. Rice vinegar, white vinegar, or apple cider vinegar all work well.
- You can add other vegetables to the pork picadillo, such as diced carrots, celery, or bell peppers.
- You can also add other herbs and spices to the pork picadillo, such as cumin, chili powder, or oregano.
Conclusion:
Pork picadillo lettuce wraps are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork picadillo is flavorful and juicy, and the lettuce wraps are a healthy and refreshing way to serve it. This recipe is also very versatile, so you can easily customize it to your own liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
