Best 2 Pork Ribs In Oyster Sauce Recipes
Pork ribs in oyster sauce is a classic Chinese dish that is often served as a main course or appetizer. This delicious and flavorful dish is made with tender pork ribs that are braised in a savory oyster sauce. The ribs are typically marinated in a mixture of soy sauce, rice wine, and spices before being cooked. The resulting dish is a tender and succulent pork rib that is coated in a rich and flavorful oyster sauce. The combination of sweet and savory flavors makes this dish a favorite among many people. If you are looking for a new and exciting recipe to try, pork ribs in oyster sauce is a great option. This article will provide you with a step-by-step guide on how to make this delicious dish at home.
Let's cook with our recipes!
PORK RIBS IN OYSTER SAUCE
This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.
Provided by Laurie2
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
- Pour over ribs, add fresh gound pepper to taste.
- Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
- Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
- If doing on the barbecue turn frequently and barbecue on low to prevent burning.
MASTER SAUCE RIBS
This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
- Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 28.4 g, Cholesterol 117 mg, Fat 30.6 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 1828.2 mg, Sugar 8.3 g
Tips:
- To ensure tender ribs, choose ribs with a good amount of marbling and cook them low and slow.
- For a richer flavor, marinate the ribs in oyster sauce, soy sauce, and Chinese five-spice powder before cooking.
- If you don't have oyster sauce, you can substitute a mixture of soy sauce and hoisin sauce.
- To caramelize the ribs, brush them with a mixture of honey and soy sauce during the last few minutes of cooking.
- Serve the ribs with steamed rice, noodles, or vegetables.
Conclusion:
Pork ribs in oyster sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The ribs are tender and flavorful, and the oyster sauce gives them a rich and savory flavor. This dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook pork ribs, give this recipe a try. You won't be disappointed!
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