Best 2 Pork Roast Over Sweet Potatoes Recipes

Pork roast and sweet potatoes are a classic combination that is sure to please everyone at the table. The tender, juicy pork pairs perfectly with the sweet and savory roasted potatoes. This dish is also relatively easy to make, making it a great option for busy weeknights. Plus, it's a budget-friendly meal that can feed a crowd. With so many benefits, it's no wonder that pork roast over sweet potatoes is a favorite recipe among home cooks.

Check out the recipes below so you can choose the best recipe for yourself!

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT

Pork Roast over Sweet Potatoes for the Crock Pot image

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

Steps:

Combine first 6 ingredients.
Rub into pork.
Put potatoes in the crock pot.
Place pork on top of potatoes.
Pour broth over all.
Cover and cook on low for 8 to 10 hours.

PORK ROAST OVER SWEET POTATOES

Pork Roast over Sweet Potatoes image

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 7

Provided by Krystal McDow

Categories Pork

Time 8h30m

Number Of Ingredients 9

Ingredients

2 tsp fennel seeds
1 tsp dried oregano
1 tsp paprika
1 1/2 tsp chopped garlic
1/2 tsp salt
1/4 tsp pepper
2 lb pork loin roast, boneless
4 medium sweet , peeled and cubed
1 c chicken broth

Steps:

1. Combine first 6 ingredients.
2. Rub into pork.
3. Put potatoes in the crock pot.
4. Place pork on top of potatoes.
5. Pour broth over all.
6. Cover and cook on low for 8 to 10 hours.

Tips:

Choose the right cut of pork. Pork shoulder is a good option because it is a flavorful and affordable cut that will become tender when cooked slowly.
Season the pork well. Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a sweet or savory glaze to the pork before roasting.
Cook the pork slowly and evenly. The best way to do this is to roast it in a Dutch oven or slow cooker. Cook the pork until it is fall-apart tender, which should take about 8 hours on low heat.
Prepare the sweet potatoes. While the pork is cooking, you can prepare the sweet potatoes. Scrub the potatoes clean and then cut them into 1-inch cubes. Toss the potatoes with olive oil, salt, and pepper.
Roast the sweet potatoes. Once the pork is cooked, add the sweet potatoes to the Dutch oven or slow cooker. Stir the potatoes to coat them in the pork juices. Roast the potatoes until they are tender and slightly caramelized, which should take about 30 minutes.
Serve the pork and sweet potatoes. Serve the pork and sweet potatoes together, spooning the pan juices over the top. You can also garnish the dish with fresh herbs, such as parsley or cilantro.

Conclusion:

This pork roast over sweet potatoes recipe is a delicious and easy way to prepare a hearty and satisfying meal. The pork is tender and flavorful, while the sweet potatoes are slightly caramelized and perfectly roasted. This dish is sure to be a hit with your family and friends.