TERIYAKI GREEN BEANS
Steps:
- Cook beans according to package Toss with shallot, teriyaki and almonds
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Terry Singh
[email protected]These green beans are a great way to add some color to your plate. They're also a healthy and delicious snack.
MD Redwan
[email protected]I'm not a big fan of teriyaki sauce, but these green beans were still delicious. The sauce is light and flavorful.
Inathi Tollick
[email protected]This recipe is a great way to use up leftover teriyaki sauce. I always have some on hand in my fridge.
Md Shepon Ahamed
[email protected]I used frozen green beans for this recipe and they worked great. I just added a few extra minutes to the cooking time.
Cyqe
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Naweer Nour
[email protected]I made this recipe exactly as written and it turned out perfect. The green beans were tender and the sauce was delicious.
Armaan Randhawa
[email protected]These green beans are so flavorful and addictive. I can't stop eating them!
Sankar Neeli
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover green beans.
Amir Hamja
[email protected]These teriyaki green beans are the perfect side dish for any Asian-inspired meal. They're also great for meal prep.
Olesya Stelmakh
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple to make and the results are delicious.
Jasmine Thompson
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their veggies.
Ayaz Mallah
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Naeem Iqbal
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The teriyaki sauce is amazing.
Warrior Goddess
[email protected]These teriyaki green beans were a hit at our last potluck! They were gone in minutes.