ORANGE-PINEAPPLE CARROT CAKE
Categories Cake Dessert Bake Cream Cheese Orange Raisin Pineapple Macadamia Nut Carrot Spring Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
- Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)
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AHMAD SWAFTA
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Sk funny
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Prosen jit
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite carrot cake recipe.
Riz Ikram
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Jacob Soules
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Dale Carstens
[email protected]This cake was a lot of work to make, but it was worth it. It was so delicious and everyone at my party loved it.
Katie Anderson
[email protected]I'm not usually a fan of carrot cake, but this one was really good. The orange and pineapple flavors really complemented the carrot.
Etta Bessem
[email protected]This cake is so unique and delicious! I've never had anything like it before.
Stacy Binau
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Keith Carter
[email protected]The cake was easy to make, but it didn't turn out as moist as I had hoped.
Md.anarul Islam
[email protected]I found this cake to be a bit dry. I think I would add more pineapple next time.
Denise Kotze
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Terry McMenamee
[email protected]I made this cake for my family and they loved it! They couldn't believe how moist and flavorful it was.
Basanta Sherpa
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
ali aryan pakhton
[email protected]I love the unique flavor of this cake. The orange, pineapple, and carrot flavors blend together perfectly.
Mushtak Mustak22
[email protected]The cake was easy to make and the ingredients were easy to find.
Shimul Rana
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Leelaram Kholi
[email protected]This cake was a hit at my party! It was moist and flavorful, and the orange-pineapple-carrot combination was unique and delicious.