Best 5 Pork Roast With Sourkrautpotatoes And Carrots Recipes
Are you looking for a flavorful and hearty dish that can warm you up on a chilly day? If so, then pork roast with sauerkraut, potatoes, and carrots is the perfect recipe for you! This classic German dish is made with tender pork roast, tangy sauerkraut, soft potatoes, and sweet carrots, all braised together in a flavorful broth. The result is a mouthwatering meal that's easy to make and packed with flavor. So, gather your ingredients and get ready to create a delicious and comforting pork roast with sauerkraut, potatoes, and carrots.
Here are our top 5 tried and tested recipes!
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
PORK ROAST W/ SAUERKRAUT AND POTATOES
This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope...
Provided by Pat Duran
Categories Roasts
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
- 2. While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
- 3. Top with potatoes..when roast has browned on all sides place on top of the potatoes.
- 4. Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
- 5. Sprinkle with bacon bits and parsley flakes after placing on platter.
PORK AND SAUERKRAUT WITH POTATOES
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 617mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 6g fiber), Protein 35g protein.
PORK ROAST AND SAUERKRAUT
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine Recipes European German
Time 6h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 24.9 g, Fiber 4.1 g, Protein 26.6 g, SaturatedFat 8.7 g, Sodium 1341.2 mg, Sugar 9.8 g
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
Tips:
- To enhance the flavor of your pork roast, consider marinating it overnight in a mixture of apple cider vinegar, garlic, herbs, and spices.
- Sear the pork roast over medium-high heat before braising it in the oven. This will create a delicious crust and lock in the juices.
- Use a variety of vegetables in your sauerkraut mixture, such as carrots, celery, onions, and apples. This will add flavor and texture to the dish.
- If you don't have caraway seeds, you can substitute fennel seeds or dill seeds.
- Serve the pork roast with mashed potatoes, roasted potatoes, or egg noodles.
Conclusion:
Pork roast with sauerkraut, potatoes, and carrots is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, the sauerkraut is tangy and savory, and the potatoes and carrots are soft and flavorful. This dish is also relatively easy to make, and it can be tailored to your own taste preferences. Give it a try and see for yourself why this classic dish is so popular!
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