Best 5 Pork Rub Or Chicken Or Beef Recipes
Cooking is an art that has been mastered by many, and the results can be truly mouthwatering. However, finding the perfect recipe for a particular dish can be a daunting task, especially when it comes to meats such as pork, chicken, or beef. Each of these meats has its unique flavor and texture, and finding a rub that complements them perfectly can be challenging. With so many variations to choose from, it can be difficult to know where to start. That's why we've put together this guide to help you find the best recipe for a pork rub or chicken or beef. We'll provide you with a variety of recipes, ranging from simple and classic rubs to more complex and flavorful blends. Whether you're a novice or an experienced chef, we're confident you'll find a recipe here that will tantalize your taste buds and make your next meal a culinary masterpiece.
Let's cook with our recipes!
PORK RUB
Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This pork chop seasoning is quick and easy to make and so flavorful! It's also delicious on chicken.
Provided by Kristine Rosenblatt
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and whisk or stir until well blended.
- Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on chicken and perfect for making pulled pork.
Nutrition Facts : ServingSize 1 tablespoon, Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 494 mg, Fiber 1 g, Sugar 5 g
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
BEST DRY SPICE RUB
The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!
Provided by Barb
Categories Salads, Dressings, Marinades and Sauces
Time 10m
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.
Nutrition Facts : ServingSize 1 8
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
THE BEST BASIC BBQ DRY RUB
The Best BBQ Rub for all your smoked recipes and grilled recipes! This all purpose BBQ Dry Rub is perfect for all types of protein: chicken, beef, pork and more.
Provided by Darcey Olson
Categories Rub
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a medium size bowl and stir to combine. Use immediately or store in an airtight container.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 501 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique and flavorful rub. Some popular spices for pork, chicken, and beef include paprika, garlic powder, onion powder, cumin, chili powder, and black pepper.
- Don't be afraid to use salt: Salt is an essential ingredient in any rub. It helps to enhance the flavor of the meat and create a crispy crust.
- Use fresh herbs: Fresh herbs can add a bright and flavorful touch to your rub. Some popular herbs for pork, chicken, and beef include rosemary, thyme, sage, and oregano.
- Make sure the rub is evenly distributed: When applying the rub to the meat, make sure to do so evenly. This will help to ensure that the meat is cooked evenly and that all of the flavors are well-distributed.
- Let the meat rest before cooking: After applying the rub, let the meat rest for at least 30 minutes before cooking. This will help the flavors to penetrate the meat and create a more flavorful dish.
Conclusion:
Creating a delicious and flavorful rub for pork, chicken, or beef is easy with the right ingredients and a little bit of creativity. By following the tips above, you can create a rub that will enhance the flavor of your meat and make your next meal a hit. So experiment with different spices, herbs, and techniques to find the perfect rub for your next culinary creation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love