Best 3 Pork Sauerkraut And Beer Recipes

Are you craving a hearty and flavorful dish that brings together the goodness of pork, sauerkraut, and beer? Look no further than this comprehensive guide to cooking the ultimate pork sauerkraut and beer dish. With step-by-step instructions, this article will provide you with all the information you need to prepare a mouthwatering meal that is perfect for any occasion. From selecting the finest ingredients to mastering the art of slow-cooking, you'll discover the secrets to creating a succulent pork dish infused with the tanginess of sauerkraut and the rich flavors of beer.

Let's cook with our recipes!

PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT

Pork Roast with Apples, Beer, and Sauerkraut image

yummmmmmmmmmmmmmmmmmmmmmm!

Provided by MattyHam

Categories World Cuisine Recipes European German

Time 3h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork loin roast
1 (20 ounce) can sauerkraut, drained
2 large apples, cored and quartered
2 large onions, quartered
⅓ cup brown sugar
1 (12 fluid ounce) can or bottle beer, or as needed

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.5 g, Cholesterol 79.6 mg, Fat 9.1 g, Fiber 5 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 671.2 mg, Sugar 22.8 g

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Slow Cooker Pork, Sauerkraut, and Beer image

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories World Cuisine Recipes European German

Time 8h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

Steps:

Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

PORK, SAUERKRAUT AND BEER

Pork, Sauerkraut and Beer image

Make and share this Pork, Sauerkraut and Beer recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

32 ounces undrained sauerkraut
1 1/2 tablespoons sugar
12 ounces dark beer or 12 ounces ale (I use a dark Mexican beer)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
paprika
4 lbs pork roast, of your choice

Steps:

Mix the sugar throughout the sauerkraut.
Pour undrained sauerkraut on the bottom of your slow cooker.
Next, pour dark beer over sauerkraut.
Blend together the salt, garlic powder, black pepper, and paprika.
Rub spice mixture onto roast.
With fat side up, place pork roast in the middle of slow cooker.
Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

Tips:

Choose the right cut of pork. Pork shoulder is a good choice because it is a fatty cut that will become tender when cooked slowly. You can also use pork loin, but it will be leaner and less flavorful.
Brown the pork before braising. This will help to develop the flavor of the meat and give it a nice crust.
Use a good quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and has a tangy flavor.
Don't boil the sauerkraut. Bring it to a simmer and then let it cook gently for at least 30 minutes, or until it is softened.
Add beer to the braising liquid. This will add flavor and complexity to the dish.
Season the dish to taste. You may want to add salt, pepper, garlic, or other spices.
Serve with your favorite sides. Pork sauerkraut and beer goes well with mashed potatoes, egg noodles, or bread.

Conclusion:

Pork sauerkraut and beer is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give pork sauerkraut and beer a try. You won't be disappointed!