Best 11 Pork Spanish Rice Recipes

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Pork Spanish rice is a flavorful and versatile dish that can be enjoyed for lunch or dinner. It is a simple and easy recipe to make, and it is a great way to use up leftover pork. There are many variations of pork Spanish rice, but the basic ingredients typically include rice, pork, vegetables, and spices. This dish is a great way to get your daily dose of protein and vegetables, and it is also a budget-friendly meal. With just a few simple ingredients and steps, you can create a delicious and satisfying pork Spanish rice dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

PORK SPANISH RICE



Pork Spanish Rice image

My family wasn't fond of pork roast until I used it in this yummy casserole.-Betty Unrau, MacGregor, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice
Optional: Lime wedges and minced cilantro

Steps:

  • In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 756mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

SPICY SPANISH PORK CHOPS AND RICE CASSEROLE



Spicy Spanish Pork Chops and Rice Casserole image

This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm going to try this with brown rice next time, I have a feeling it would be really good. I'll let you know!

Provided by HeidiSue

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 -6 pork chops (I used 4 big Costco bone-in chops)
1/2 cup orzo pasta
3/4 cup rice
4 tablespoons butter, divided
1 (10 ounce) can rotel
1 (10 ounce) can beef consomme
1 cup v 8 juice
salt & pepper
1 tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 tablespoon mustard
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 dash Tabasco sauce
1 small onion, very thinly sliced
1 jalapeno pepper, chopped

Steps:

  • Preheat oven to 350.
  • Sprinkle salt and pepper on pork chops.
  • Brown pork chops in 2 tbl of the butter in a sautee pan.
  • Remove pork chops from pan and set aside.
  • Add remaining 2 tbl of butter to pan.
  • Add orzo and sautee until slightly browned.
  • Add rice to pan, stir and remove from heat.
  • Pour rice on the bottom of a lightly greased 13x9 baking dish.
  • Place pork chops on top of rice.
  • Scatter sliced onions and peppers over the pork chops.
  • Combine remaining ingredients in a bowl and pour over pork chops.
  • Cover baking dish with foil.
  • Bake for 50-60 minutes until rice is done.

MARY ANN'S PORK CHOPS AND SPANISH RICE



Mary Ann's Pork Chops and Spanish Rice image

Another one of my favorite recipes of my mom's. This is a great one dish meal that is inexpensive and easy to prepare. Most of my mom's cooking is done by taste and not by measurement, so adjustments should be made according to your own preferences. Enjoy!

Provided by FCR Gal

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 -6 pork chops (we generally use bone-in chops)
1/2-1 cup rice (depending on number of chops & people)
1/4 cup chopped green pepper
1/2 cup chopped onion
1 (16 ounce) can chopped tomatoes (which ever you use I would puree in the food processor) or 1 (16 ounce) can Rotel Tomatoes (which ever you use I would puree in the food processor)
salt (to taste)
pepper (to taste)
water

Steps:

  • Add water to tomatoes to equal approximately double than the amount of rice that you are making.
  • Combine rice, green pepper, onion, tomatoes and water in 13X9 pan.
  • Lay pork chops on top.
  • Salt and pepper to taste.
  • Cover with foil and bake at 350 for about 45 minutes then uncover for 10 to 15 minutes until chops are browned and rice is soft.

PORK CHOPS AND SPANISH RICE



Pork Chops and Spanish Rice image

This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green peppers, use V-8 juice instead of tomato, and add 1/4 teaspoon of garlic powder. You can also heat it up by adding a little hot sauce, or a little chopped hot pepper, or by making the mustard a spicy one. It all depends on your family's taste.

Provided by Denise in da Kitchen

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork chops
1 medium sliced onion
1 medium green pepper strip
1 (10 3/4 ounce) can consomme, undiluted
1 cup tomato juice
1/4 cup water
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup raw rice

Steps:

  • Wipe chops with damp paper towel and trim off all fat.
  • Rub the inside of a large pot with fat from the pork chops.
  • Brown the chops in the pot and remove as they are browned.
  • Pour off fat.
  • Place 3 chops in the bottom of the pan.
  • Top with half of the onion slices and green pepper strips.
  • Repeat with the rest of the chops, onions and green pepper strips.
  • In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
  • Pour over chops.
  • Sprinkle raw rice around meat.
  • Cover and bring to a boil.
  • Reduce heat and simmer for 1 hour.

SPANISH PORK CHOP & RICE SKILLET



SPANISH PORK CHOP & RICE SKILLET image

Categories     Pork     Quick & Easy     Healthy     Simmer

Number Of Ingredients 9

One 6 oz. package Farmhouse® Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained

Steps:

  • Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.

MOM'S SPANISH RICE AND PORK CHOPS



Mom's Spanish Rice and Pork Chops image

My mom has made this forever, but she just uses an eye to see how much spice she had to add, and/or tomato juice. It has always been a favorite of mine so I actually wrote down what I used. Surprise MOM! I did use a few different ingredients, but I liked the added zip and I know my husband loved it, because we had leftover rice...

Provided by Vickey Yott Morrissey

Categories     Casseroles

Time 1h35m

Number Of Ingredients 12

2 c cooked brown rice
6 medium pork chops
3-4 slice bacon, cooked, crisp, crumbled
1/2 c diced green pepper (or add red, yellow or orange sweet peppers)
1 medium diced onion
1 can(s) (10 oz) rotel mild with green chilis (or diced tomatoes)
2 Tbsp tomato paste + water, or tomato juice
1 c water
1-2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder

Steps:

  • 1. Pre-heat oven to 350 degrees. Cook rice, brown pork chops.
  • 2. Fry bacon until crisp, crumble. Drain fat from pan, reserve cooked bacon until later.
  • 3. Add green pepper, onion, rotel or tomatoes, and water or tomato juice. Let simmer for around 1/2 hour.
  • 4. Add bacon and simmered mixture to rice and season to taste with above spices. Place in pan large enough to hold desired number of pork chops on top. (I used a 4 quart corning ware as I only cooked 2 large chops.)
  • 5. Place browned pork chops on top of rice and bake covered for about 30 minutes. Uncover and bake another 30 minutes. You may have to add a little more tomato juice if it is too dry.

SPANISH RICE AND PORK CHOPS



Spanish Rice and Pork Chops image

my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.

Provided by jan c

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 4

1/2 c canola oil
4 pork chops fat removed
1 box rice a roni spanish style-cook according to directions
1 can(s) tomatos-any flavor, use in preparing rice a roni

Steps:

  • 1. heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
  • 2. prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.

TEXAS STYLE PESTO WITH PORK TENDERLOIN AND SPANISH RICE



Texas Style Pesto with Pork Tenderloin and Spanish Rice image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 19

2 cups fresh cilantro leaves
1 tablespoon finely chopped jalapeno pepper
1/4 cup toasted pecans
2 cloves garlic, peeled
1/4 cup lime juice
1/2 cup grated Parmesan
Salt and freshly ground black pepper
1/2 cup canola oil
1 teaspoon olive oil
1/2 cup diced onions
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 tablespoon chopped garlic
3 cups chicken stock
2 cups basmati rice
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh cilantro leaves, for garnish
4 (8-ounce) pork tenderloins

Steps:

  • Prepare the pesto by combining all of the ingredients in a food processor and blending well. Set aside until ready to use.
  • To prepare the Spanish rice, heat the olive oil in a large pot over medium heat. Saute the onions, bell peppers, and garlic, and cook for approximately 5 minutes. Add the chicken stock and rice to the pot and stir gently. Bring the liquid to a boil, reduce heat and simmer for 20 minutes. Season with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • In a hot skillet, sear all of the pork tenderloins to seal in the juices and finish cooking in the oven for 30 to 45 minutes. When ready, slice against grain of meat and serve.
  • To plate, place a spoonful of the rice on a plate, top with slices of pork tenderloin, and drizzle some of the pesto on top of the pork. Garnish with cilantro.

PORK CHOP SPANISH RICE RECIPE - (3.9/5)



Pork Chop Spanish Rice Recipe - (3.9/5) image

Provided by jeaklor

Number Of Ingredients 10

4 Pork Chop
1 Tablespoon Oil
1 Teaspoon Salt
1 Teaspoon Chili Powder
1/4 Teaspoon Pepper
3/4 Cups Rice
1/2 Cups Onion, Chopped
1/4 Cups Green Pepper
1 Can Whole Tomates
1/2 Cups Cheddar Cheese

Steps:

  • In large dutch oven brown the chops on both sides, drain. Return to pan. Sprinkle with seasonings. Add rice onions and peppers. pour in the tomatoes with liquid Cover bring to boil over high heat and reduce heat and simmer 35 to 40 minutes, stir occasionally. Continue cooking until rice is tender.

DOUBLE-DUTY PORK WITH SPANISH RICE



Double-Duty Pork with Spanish Rice image

I make this Spanish rice dish whenever I have leftover pork. It's perfect for two people. We like to eat it on a corn tortilla or with a salad. -Rebecca Hodges, Huntsville, Alabama

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 6

2 teaspoons canola oil
1/2 cup uncooked brown rice
3/4 cup reduced-sodium chicken broth
1/2 cup water
1/2 cup diced tomatoes and green chilies
1-1/2 cups reserved Double-Duty Apricot Pork Tenderloin or any cubed cooked pork

Steps:

  • In a small saucepan, heat oil over medium heat. Add rice; cook, stirring, until lightly browned. Add broth, water and tomatoes. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 40-45 minutes. Add pork; heat through.

Nutrition Facts :

SPANISH RICE AND CREAM OF MUSHROOM PORK CHOPS



Spanish Rice and Cream of Mushroom Pork Chops image

Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

Provided by Cheryl Culver

Categories     Rice Sides

Number Of Ingredients 4

olive oil
4 large pork chops
1 pkg spanish rice(plus ingredients it calls for)
1 can(s) cream of mushroom soup

Steps:

  • 1. How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for lean pork, long-grain rice, and fresh vegetables.
  • Brown the pork before adding it to the rice: Browning the pork will help to develop its flavor and give the dish a richer color.
  • Use a variety of spices: Spanish rice is a flavorful dish that can be made with a variety of spices. Common spices used in Spanish rice include cumin, paprika, chili powder, and garlic powder.
  • Cook the rice until it is tender but not mushy: The rice should be cooked until it is tender, but it should still have a slight bite to it. Overcooked rice will be mushy and unappetizing.
  • Serve the rice immediately: Spanish rice is best served immediately after it is cooked. This will help to prevent the rice from becoming dry and sticky.

Conclusion:

Spanish rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish to serve for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, Spanish rice is a dish that anyone can make. So next time you are looking for a flavorful and satisfying meal, give Spanish rice a try. You won't be disappointed!

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