Best 2 Pork Tenderloin And Pasta Recipes

Pork tenderloin is a flavorful and versatile cut of meat that can be cooked in a variety of ways. Pasta is a classic side dish that can be easily paired with pork tenderloin. With so many different recipes available, it can be difficult to find the best one for your taste. This article will provide you with a guide to help you find the best pork tenderloin and pasta recipe for your next meal. We will discuss different cooking methods, ingredients, and flavors to help you create a dish that is both delicious and satisfying. Whether you are a seasoned cook or a beginner, you are sure to find a recipe in this article that will tantalize your taste buds.

Let's cook with our recipes!

HERBS DE PROVENCE PORK TENDERLOIN WITH BOW TIE PASTA AND SPINACH

HERBS DE PROVENCE PORK TENDERLOIN WITH BOW TIE PASTA AND SPINACH image

Categories Pork Roast Quick & Easy Dinner Healthy

Yield 4 sservings

Number Of Ingredients 8

Ingredients

1 pork tenderloin
1Tbs Herbs de Provence
1/2- 1 tsp sea salt
fresly ground black pepper
2 Tbs olive oil
1 box of bow tie pasta
1-2 bunchs of fresh spinach(rinsed and torn into pieces)
Opt: For the sauce- Wondra flour. chicken broth or water and 2 Tbs butter

Steps:

Rub the pork with a mixture of salt, pepper, and herbs de provence. Heat the oil till very hot then add the pork and sear on all sides. Remove the meat from the pan and wrap in foil. Place the pork in a pre-heated oven( 400 degrees) for 20 minutes. Remve from the oven and let the meat rest while cooking the pasta. Prepare the bow tie pasta accordinig to the directions on the box. Before draing the pasta, add the fresh spinach to the collander that you are going to drain the pasta in and then drain the pasta over the spinach. This cooks the spinach perfectly. To serve: Slice the tenderloin into slices on the diagonal and arrange along side the pasta and spinach. Note: you can make a light sauce by adding the liquid fron the foil packet to the pan you seared the meat in and thicken sliightly with a slurry of Wondra and chicken broth. You may round the flavor of the sauce by addiing 2Tbs butter to the thickened sauce.

PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE RECIPE

PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE Recipe image

Provided by Sube

Number Of Ingredients 15

Ingredients

1 tbsp. butter
1 tbsp. vegetable oil
2 cups sliced mushrooms
2 onions, chopped
2 cloves garlic, crushed
1 red pepper, chopped
1 tsp. dried oregano
1 lb. pork tenderloin
2 tbsp. all-purpose flour
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
3 cups milk
3 cups penne pasta
1 can 14 oz. tomato sauce

Steps:

In a large fry pan, melt butter. Add vegetable oil, mushrooms, onions, garlic, red pepper and oregano and cook over medium heat until onion is softened. Set aside. Cut pork tenderloin into 1" pieces; set aside. In a paper or plastic bag, add flour, chili powder, salt and pepper and shake to mix. Add pork and shake to coat. Add floured pork and remaining flour mixture to the fry pan and cook until pork is browned on all sides. Add milk, pasta and tomato sauce. Bring the mixture to a boil, stirring constantly. Reduce heat and allow to simmer, covered, for 15 minutes or until pasta is tender. Note: Use big pot

Tips:

Choose the Right Cut of Pork Tenderloin: Opt for a tenderloin that is firm and pinkish in color.
Marinate the Pork: Marinating the tenderloin in a flavorful mixture of herbs, spices, and liquids helps tenderize and infuse it with delicious flavors.
Cook the Pork Properly: Pork tenderloin is a lean cut of meat that cooks quickly. Overcooking can make it dry, so use a meat thermometer to ensure it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
Slice the Pork Against the Grain: After cooking, let the tenderloin rest for a few minutes before slicing it against the grain to ensure tender, juicy pieces.
Pair with a Complementary Pasta: Choose a pasta that complements the flavors of the pork tenderloin, such as angel hair, penne, or spaghetti.
Add Vegetables for a Balanced Meal: Incorporate a variety of vegetables into your pasta dish to add color, texture, and nutrients, such as sautéed mushrooms, roasted tomatoes, or steamed broccoli.
Garnish and Serve: Enhance the presentation of your dish with a sprinkle of fresh herbs like parsley or basil, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion:

Pork tenderloin and pasta is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even special occasions. With its tender, flavorful pork and the endless possibilities for pasta and sauce combinations, this meal offers something for everyone. Experiment with different marinades, sauces, and add-ins to create your own unique and satisfying pork tenderloin and pasta dish. Enjoy the culinary journey and relish the delightful flavors this dish has to offer.