Best 3 Pork Tenderloin Napoli Recipes
Pork tenderloin napoli is a classic Italian dish enjoyed by many. It is a juicy and flavorful pork dish slowly cooked in tomato sauce and typically served over pasta. The pork loin, known for its tender and lean texture, is complemented by the rich and aromatic tomato sauce infused with herbs and spices. This tantalizing meal combines the heartiness of the pork with the vibrant flavors of the sauce, creating a delectable dish perfect for any occasion. With careful selection of ingredients and attention to detail, you can easily create an authentic pork tenderloin napoli recipe that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN ALLA NAPOLI
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g
PORK TENDERLOIN NAPOLI
The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.
Provided by Marie
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Heat the oil in an ovenproof skillet over medium high heat.
- Season the meat with salt and pepper and brown the pork on all sides in the skillet.
- Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
- Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
- Remove pork from skillet and cover with foil to keep warm.
- Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
- Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
- Slice pork and drizzle with the cream sauce to serve.
PORK TENDERLOIN ALLA NAPOLI RECIPE - (4/5)
Provided by learen
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat. Brown pork on all sides in the skillet. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with salt and pepper. Place skillet with pork in the oven and bake 30 min til internal temp is 145. Remove pork from the skillet, leaving remaining tomoato mixture and juices. Place skillet over med heat and gradually mix in the cream. Stirring constantly, bring to a boil. reduce heat to low, and continue cooking for 5 min until thickened. Slice pork and drizzle with cream sauce.
Tips:
- Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch and has a pinkish-red color. Avoid tenderloins that are bruised or have any discoloration.
- Season the tenderloin well: Before cooking, season the tenderloin with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Sear the tenderloin over high heat: Searing the tenderloin over high heat will help to create a flavorful crust and lock in the juices. Be sure to sear the tenderloin for only a few minutes per side, or it will become tough.
- Transfer the tenderloin to the oven: After searing the tenderloin, transfer it to a preheated oven. The cooking time will vary depending on the thickness of the tenderloin, but it should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest before slicing: Once the tenderloin is cooked, let it rest for a few minutes before slicing. This will help to keep the juices from running out.
Conclusion:
Pork tenderloin Napoli is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender pork, flavorful sauce, and melted cheese is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give pork tenderloin Napoli a try. You won't be disappointed!
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