BROCCOLI-MASCARPONE SOUP
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Provided by Oolala
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pot over medium heat.
- Add shallots; sauté 3 minutes.
- Add broccoli; sauté 1 minutes.
- Add broth; bring to a boil.
- Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes.
- Cool slightly.
- Working in batches, transfer soup to blender; puree until smooth.
- Return to pot.
- Reserve 1/4 cup mascarpone in a small bowl; cover and chill.
- Whisk 1 1/4 cups mascarpone and cayenne pepper to soup.
- Season with salt. (Up to here can be done 1 day ahead-see note in description).
- Garnish with reserved mascarpone.
- Sprinkle with chopped chives and serve.
Nutrition Facts : Calories 119.5, Fat 6.5, SaturatedFat 1.1, Sodium 80.7, Carbohydrate 11.7, Sugar 0.3, Protein 6.9
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Raj Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the broccoli.
Shahadat Husain
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is anything but simple. Definitely a keeper!
shameka Rucker
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Shabana Shah
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of broccoli and mascarpone cheese is unique and delicious.
Rafay Naeem
[email protected]This soup is a great way to use up leftover broccoli. I usually have some leftover from making roasted broccoli or broccoli slaw, and this soup is the perfect way to use it up.
Ben Stringer
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and creamy texture. Will definitely be making it again.
Janet Segoviano
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love serving it with a side of crusty bread or crackers.
Nwosa l Peter
[email protected]I'm not a big fan of broccoli, but this soup changed my mind. The mascarpone cheese mellows out the bitterness of the broccoli and creates a creamy, flavorful soup that I can't get enough of.
Katalina Argabrite
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a simple weeknight dinner. It's always a hit!
Nriob Op
[email protected]The soup was good, but I found the mascarpone cheese to be a bit overpowering. Next time, I'll use less of it.
Bechu Sah
[email protected]This soup was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to give it some flavor.
Tharu Jhagru
[email protected]I love how versatile this soup is. I've made it with different types of cheese, added roasted vegetables, and even used chicken broth instead of vegetable broth. Always turns out delicious!
Luke Reece
[email protected]This recipe was a hit at my dinner party! Everyone raved about the creamy texture and the delicate flavor. Will definitely be making it again soon.
ajay gupta
[email protected]5 stars! This soup is rich, comforting, and perfect for a cold winter day. I added some sautéed mushrooms for extra flavor.
Tangela Nelson
[email protected]Easy to make and absolutely delicious! I served it with a side of crusty bread to soak up all that creamy goodness. ?
2P LOL Gamer
[email protected]I've tried many broccoli soups, but this one is by far the best. The mascarpone adds a velvety texture and a subtle sweetness that balances out the slightly bitter broccoli. Highly recommend!
Keifer Mccallum
[email protected]This soup was a delightful surprise! The combination of broccoli, mascarpone, and Parmesan created a rich, creamy, and flavorful broth. I added a pinch of red pepper flakes for a subtle kick, and it was perfect. Will definitely be making this again.