Best 2 Pork Tenderloin Posole With Bottom Of The Bowl Nacho Surprise Recipes

Pork tenderloin posole with bottom of the bowl nacho surprise is a dish that is sure to please everyone at your table. The tender pork, flavorful posole, and cheesy nacho surprise make this a meal that is both satisfying and delicious. This hearty and flavorful stew is perfect for a cold winter day, and it is also easy to make. So gather your ingredients and get ready to enjoy a delicious meal that will warm you up from the inside out.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PORK POSOLE

Easy Pork Posole image

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Lunch

Time 6h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
6 cups reduced-sodium chicken broth
2 medium tomatoes, seeded and chopped
1 can (16 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
Optional: Corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

Steps:

In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

Nutrition Facts : Calories 190 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 957mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

PULLED PORK NACHOS RECIPE BY TASTY

Pulled Pork Nachos Recipe by Tasty image

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro

Provided by Jordan Kenna

Categories Appetizers

Yield 10 servings

Number Of Ingredients 20

Ingredients

2 lb pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
tortilla chip
red onion
BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
diced tomato
sour cream
salsa
fresh cilantro

Steps:

Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
Add ketchup and mustard, spreading evenly over the outside of the meat.
Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
Preheat oven to 400˚F (200˚C).
Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, and cilantro.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams

Tips:

Use a variety of chili powders. This will give your posole a more complex flavor. Try using a combination of ancho, guajillo, and chipotle chili powders.
Don't be afraid to add other spices. Cumin, oregano, and garlic powder are all great additions to posole. You can also add a touch of cayenne pepper for a little heat.
Use fresh hominy. Canned hominy can be used in a pinch, but fresh hominy is much better. It has a sweeter, more flavorful flavor.
Simmer the posole for at least 2 hours. This will allow the flavors to develop and the hominy to become tender.
Serve the posole with a variety of toppings. Shredded chicken, diced avocado, sour cream, and cilantro are all great options.
For the nacho surprise, use a variety of chips. Tortilla chips, nacho chips, and even potato chips can be used. Just make sure they're sturdy enough to hold up to the toppings.
Layer the nachos with your favorite toppings. Cheese, beans, meat, and vegetables are all great options. Just make sure you don't overload the nachos, or they'll become soggy.
Bake the nachos until the cheese is melted and bubbly. This will take about 10 minutes.
Serve the nachos immediately. They're best when they're hot and fresh.

Conclusion:

Pork tenderloin posole with bottom of the bowl nacho surprise is a delicious and easy-to-make dish that is perfect for a party or a potluck. The posole is flavorful and hearty, and the nacho surprise is a fun and unexpected treat. This dish is sure to be a hit with your guests!