Best 2 Pork Tenderloin Sliders With Bootleggers Bbq Sauce Ingredients Recipes
Pork tenderloin sliders with bootlegger's BBQ sauce are a delicious and easy-to-make appetizer or main course. The tenderloin is cooked to perfection and then topped with a tangy and flavorful BBQ sauce. The sliders are then served on soft dinner rolls, making them the perfect finger food for any occasion. This article will provide you with a step-by-step guide on how to make these delicious sliders, as well as a list of ingredients and instructions for making the bootlegger's BBQ sauce.
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BBQ PORK TENDERLOIN
Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.
Provided by Bergy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients (except pork), whisk well.
- Pour over the loin in a zip lock plastic bag or glass bowl.
- Marinade in the fridge for at least 2 hours.
- Remove loin from marinade, save marinade.
- Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
- Heat any remaining marinade and serve over the pork.
Nutrition Facts : Calories 211.1, Fat 6.9, SaturatedFat 1.7, Cholesterol 73.8, Sodium 110.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10, Protein 23.8
BBQ PORK TENDERLOIN
A delicious alternative to cooking pork tenderloin using a slow cooker. Great as tenderloin or cook it longer and use as pulled pork.
Provided by Grey
Categories Pork Tenderloin
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a slow cooker on High for 15 minutes.
- Rub tenderloin with salt and pepper.
- Add 1 tablespoon oil to the hot slow cooker. Add tenderloin and sear for 1 to 2 minutes per side.
- Meanwhile, mix barbecue sauce, ketchup, brown sugar, vinegar, remaining 2 tablespoons oil, oregano, Worcestershire sauce, and hot pepper sauce in a medium bowl. Pour over the seared tenderloins to cover.
- Cover the slow cooker, reduce to Low, and cook until pork is slightly pink in the center, 4 to 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If you want to shred the pork, cook for 1 to 2 more hours.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 26.7 g, Cholesterol 73.8 mg, Fat 7.5 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.8 g, Sodium 717.5 mg
Tips:
- For the best results, use a sharp knife to thinly slice the pork tenderloin against the grain. This will help ensure that the meat is tender and juicy.
- If you don't have a meat thermometer, you can check the pork tenderloin for doneness by cutting into the center. The meat should be slightly pink in the center but no longer red.
- Be sure to let the pork tenderloin rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more flavorful and moist pork tenderloin.
- For a tangy and flavorful BBQ sauce, use a combination of ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. You can also add a bit of smoked paprika or cayenne pepper for a smoky flavor.
- Serve the pork tenderloin sliders on soft, fluffy buns with your favorite toppings. Some popular options include coleslaw, pickles, and onions.
Conclusion:
Pork tenderloin sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties and potlucks, and they can also be made ahead of time and reheated. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love.
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