Best 2 Pork White Bean And Kale Soup Recipes
Are you looking for a hearty and flavorful soup that's perfect for a chilly day? Look no further than pork, white bean, and kale soup. This classic comfort food is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there's a recipe out there that's perfect for you. So grab a spoon and get ready to enjoy a delicious and comforting bowl of pork, white bean, and kale soup.
Let's cook with our recipes!
PORK WHITE BEAN AND KALE SOUP FROM EATING WELL
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.
Provided by MoreWithLessMom
Categories Pork
Time 40m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes. Transfer to a plate with tongs, leaving juices in the pot.
- Add onion to the pot and cook, stirring often, until just beginning to brown, 2 to 3 minutes. Add garlic, paprika and crushed red pepper (if using) and cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits. Add broth and bring to a boil.
- Add kale and stir just until it wilts. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes. Stir in beans, the reserved pork and any accumulated juices; simmer until the beans and pork are heated through, about 2 minutes.
PORK, WHITE BEAN AND KALE SOUP
Steps:
- Heat oil in Dutch oven over med-high heat. Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes. Transfer to a plate with tongs, leaving juices in pot. Add onion to the pot and cook, stirring often, until just beginning to brown, 2-3 min. Add garlic, paprika and crushed red pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits. Add broth and bring to a bill. Add kale and stir until it wilts. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 min. Stir in beans, the reserved pork, and any accumulated juices; simmer until the beans and pork are heated through, about 2 min.
Tips:
- Use a variety of beans. White beans are a classic choice for this soup, but you could also use cannellini beans, kidney beans, or black beans. Lentils would also work well.
- Don't be afraid to add your own vegetables. Kale is a great choice, but you could also add carrots, celery, spinach, or any other vegetables that you like.
- Make it spicy. If you like a little heat, add some red pepper flakes or cayenne pepper to the soup.
- Serve it with a side of bread or crackers. This soup is hearty and filling, but it's even better when served with a side of bread or crackers for dipping.
Conclusion:
This pork, white bean, and kale soup is a delicious and hearty meal that is perfect for a cold winter day. It's also a great way to use up leftover pork roast. So next time you're looking for a quick and easy soup recipe, give this one a try.
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