CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
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Adubea Sakyi
[email protected]This recipe is a joke. It's not even worth trying.
Ch Shehryar
[email protected]This recipe is a culinary abomination. It should be banned from the internet.
Bold Scale
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Games 4 Guys
[email protected]I followed the recipe exactly and the mushrooms were a disaster. I'm not sure what went wrong.
sarhad 21
[email protected]This recipe is not for beginners. It's too complicated and the results are not worth the effort.
Samuel Derbyshire
[email protected]This recipe is a waste of time and ingredients. The mushrooms were inedible.
Mwsa xabati
[email protected]I wouldn't make this recipe again. The mushrooms were tough and the filling was bland.
Md Sha-alam
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as good as I hoped. I think I overcooked them.
Amatullah Adeola
[email protected]The mushrooms were a little dry. I think I would add some butter or olive oil to the pan next time.
Mick Carpenter
[email protected]I thought the mushrooms were a little bland. I added some garlic and onion powder to the mashed potatoes and that helped a lot.
Sehar Arsal
[email protected]These mushrooms were a little more work than I expected, but they were worth it. They were absolutely delicious.
Bennnzziebebe Klouse1998
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
zule kha
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone raved about them.
JomjOm Badsha
[email protected]These mushrooms are perfect for a party appetizer or a main course. They're sure to be a hit with your guests.
Baba Adan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
davou joseph
[email protected]These mushrooms were easy to make and turned out great. I used a combination of white and sweet potatoes for the mashed potatoes, and they were delicious.
Pradip Yadav
[email protected]My kids loved these mushrooms! They're a great way to get them to eat their vegetables.
najam alam
[email protected]I was skeptical at first, but these mushrooms were surprisingly delicious. The mashed potato filling was fluffy and flavorful, and the cheese was perfectly melted.
Jamila Jamila
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of creamy mashed potatoes, melted cheese, and savory mushrooms is irresistible.
Diegoivan Nunez
[email protected]These cheesy mashed potato stuffed mushrooms were a hit at my last party! Everyone loved them.