Best 8 Pork With Blue Cheese Sauce Recipes

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Pork is a versatile meat that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork with blue cheese sauce recipe out there to suit your needs. Blue cheese sauce is a creamy, tangy sauce that pairs perfectly with the rich flavor of pork. It is made with blue cheese, cream, and butter, and can be seasoned with various herbs and spices to taste. Pork with blue cheese sauce is typically served over rice, pasta, or potatoes, and can be garnished with fresh herbs or crumbled blue cheese.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS WITH BLUE CHEESE GRAVY



Pork Chops with Blue Cheese Gravy image

This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Provided by Toni

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

Steps:

  • Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  • Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g

PORK CHOP MELTS



Pork chop melts image

Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 4

4 pork chops , about 175g/6oz each
100-140g stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
4 rounded tbsp apple sauce
mashed potato and green veg, to serve

Steps:

  • Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
  • Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

Nutrition Facts : Calories 467 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 35 grams protein, Sodium 0.82 milligram of sodium

PORK CHOPS WITH BLUE CHEESE GRAVY



Pork Chops With Blue Cheese Gravy image

BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com.

Provided by Sandi From CA

Categories     Pork

Time 35m

Yield 4 chops

Number Of Ingredients 6

2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon garlic powder (to taste)
1 cup whipping cream
2 ounces blue cheese, crumbled

Steps:

  • Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  • Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutrition Facts : Calories 646.6, Fat 49.8, SaturatedFat 26, Cholesterol 244.7, Sodium 381.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 45.6

PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE



Pork with Linguine and Blue Cheese Mushroom Sauce image

Simply elegant meal with a light blue cheese mushroom sauce.

Provided by PHYLLISMUN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 2

Number Of Ingredients 10

4 ounces linguine pasta
1 tablespoon butter
1 pound pork tenderloin, cut into 1 inch medallions
2 tablespoons butter
½ pound fresh mushrooms, sliced
1 cup chicken broth
½ cup crumbled blue cheese
¼ teaspoon salt
⅓ cup water
1 tablespoon cornstarch

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
  • Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
  • Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.

Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g

BLUE CHEESE PORK MEDALLIONS



Blue Cheese Pork Medallions image

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. -Lynne German, Woodland Hills, CA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pork tenderloin (1 pound)
2 teaspoons Montreal steak seasoning
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 tablespoon minced fresh parsley

Steps:

  • Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 539mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

PORK CHOPS WITH BLUE CHEESE SAUCE



Pork Chops with Blue Cheese Sauce image

Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (7 ounces each)
1 teaspoon coarsely ground pepper
1 teaspoon butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon all-purpose flour
2/3 cup fat-free milk
3 tablespoons crumbled blue cheese
1 tablespoon white wine or reduced-sodium chicken broth

Steps:

  • Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.

Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SEARED PORK TENDERLOINS WITH BLUE CHEESE SAUCE



Seared Pork Tenderloins With Blue Cheese Sauce image

Make and share this Seared Pork Tenderloins With Blue Cheese Sauce recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 -12 ounce) pork tenderloin
3 tablespoons olive oil
kosher salt, to taste
fresh ground black pepper, to taste
1/2 red onion, finely diced
1/2 cup madeira wine or 1/2 cup red wine
1 cup chicken stock
1/4 cup blue cheese, crumbled
1/4 cup fresh flat leaf parsley, roughly chopped

Steps:

  • Preheat oven to 300 degrees F.
  • Dry tenderloins with paper towels and sprinkle generously with salt and pepper.
  • In a saute pan large enough to hold both tenderloins, heat 2 tablespoons oil over medium-high heat until hot but not smoking.
  • Add tenderloins, and brown well on both sides, about 10 minutes total.
  • Transfer meat to a small roasting pan, and place in the preheated oven.
  • Roast to an internal temperature of 150 degrees F., about 15-20 minutes.
  • Remove from pan and cover loosely with foil, allowing to rest 10 minutes before slicing.
  • For the sauce, return the saute pan to medium-high and add the remaining tablespoons of oil and heat until hot but not smoking.
  • Add onion and saute 7-9 minutes, stirring occasionally until transparent.
  • Add wine and chicken stock, stirring for several minutes.
  • Remove sauce from heat and skim any film off surface, then stir in blue cheese, parsley, salt and pepper; set aside, covering to keep warm.
  • Slice pork at an angle about 1 inch thick and drizzle generously with sauce.

PORK WITH GORGONZOLA SAUCE



Pork with Gorgonzola Sauce image

Categories     Milk/Cream     Cheese     Mustard     Pork     Roast     New Year's Eve     Blue Cheese     Pork Tenderloin     White Wine     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Pork
1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon dried thyme
2 3/4-pound pork tenderloins
Gorgonzola sauce
1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup canned low-salt chicken broth
1 cup crumbled Gorgonzola cheese (about 4 ounces)

Steps:

  • For pork:
  • Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
  • Preheat oven to 425°F. Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
  • Meanwhile, prepare sauce:
  • Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
  • Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.

Tips:

  • For the best flavor, use a good quality blue cheese that is flavorful and sharp.
  • If you don't have any blue cheese on hand, you can substitute another type of strong cheese, such as cheddar or Parmesan.
  • To make the sauce extra creamy, add a tablespoon or two of heavy cream.
  • If you want the sauce to be more flavorful, add a teaspoon or two of Worcestershire sauce.
  • Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Pork with blue cheese sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the tender pork and the creamy, flavorful sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious.

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