Best 2 Port Wine Cranberry Sauce Recipes

Port wine cranberry sauce is a classic holiday side dish that adds a sweet and tangy flavor to any meal. Made with fresh cranberries, port wine, sugar, and spices, this sauce is easy to make and can be tailored to your own taste. Whether you prefer a tart or sweet sauce, or you want to add a little extra spice, there are endless possibilities for creating the perfect port wine cranberry sauce. With its deep red color and festive flavor, this sauce is sure to be a hit at your next holiday gathering.

Let's cook with our recipes!

PORT WINE CRANBERRY SAUCE

Port Wine Cranberry Sauce image

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY PORT WINE SAUCE

Cranberry Port Wine sauce image

This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)

Provided by Donna Farley

Categories Other Sauces

Time 20m

Number Of Ingredients 5

Ingredients

3 c cranberries
1-1/2 c sugar
1-1/4 c port wine
1/4 c cold water
4-1/2 tsp corn starch

Steps:

1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
4. cook until thickened.
5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.

Tips:

Choose Fresh Cranberries: Select plump, deep-red cranberries for the best flavor and texture.
Port Wine Variation: Use a good quality port wine for a richer and more complex flavor. You can also substitute red wine or cranberry juice for a non-alcoholic option.
Simmer Slowly: Allow the sauce to simmer gently over low heat to prevent burning and to develop the flavors.
Optional Add-Ins: Feel free to add other ingredients to your sauce, such as orange zest, cinnamon sticks, or even a splash of Grand Marnier for an extra kick.
Make Ahead: This sauce can be made ahead of time and refrigerated for up to 3 days or frozen for up to 3 months. Thaw frozen sauce overnight in the refrigerator before serving.

Conclusion:

Port wine cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're serving it with roasted turkey, pork, or even cheesecake, this sauce is sure to be a hit. With its vibrant color, tangy flavor, and the perfect balance of sweetness and acidity, it's no wonder that this classic sauce has been a holiday staple for generations. So next time you're looking for a special touch to your festive meal, give this recipe a try - you won't be disappointed!