For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings (1/2 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.
Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Mr Imran
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved the light and refreshing flavor.
JoJo Grosso
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
tessy andrew
[email protected]I love the combination of flavors and textures in this salad. The salty cheese, the crunchy croutons, and the sweet and tangy dressing all come together perfectly.
Keshan Subbiah
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great way to get your daily dose of protein.
s K
[email protected]The lemon vinaigrette is the star of this show. It's so light and tangy, and it really enhances the flavor of the vegetables.
Ed Mercado
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
killer XD
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport, and it always gets rave reviews.
phuesa rivera
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
Angelina Arvelo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
lizaa leutogi
[email protected]I've never been a fan of salads, but this one is amazing! The dressing is so good, and the combination of flavors is perfect.
Neville Nanan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Nigel Alu
[email protected]I love the addition of the lemon zest to the dressing. It really brightens up the flavor.
Andrew Chirova
[email protected]I've made this salad with different types of greens, and it's always delicious. Arugula, spinach, and mixed greens all work well.
RUTH KOSGEI
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Kabelo Shai
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste.
Aklima Aktar
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great side dish for a summer barbecue.
Amauri Bw
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of the lemon vinaigrette with the salty cheese and crunchy croutons.
Franco Wildlife
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so simple to make, but it really brings the whole dish together.
Basil godwill Kayam
[email protected]This salad was a hit at my last dinner party! The lemon vinaigrette was light and tangy, and the combination of flavors and textures was perfect.